Best 3 Fresh Tomato Salsa Restaurant Style Recipes
Savor the vibrant flavors of a restaurant-quality fresh tomato salsa with this comprehensive guide. Discover the secrets to creating a salsa that tantalizes your taste buds, using only the ripest tomatoes, aromatic cilantro, and a blend of zesty spices. Whether you prefer a mild or spicy salsa, learn how to customize the heat level to your liking. Get ready to impress your family and friends with this restaurant-style salsa that will elevate any Mexican or Tex-Mex dish.
Here are our top 3 tried and tested recipes!
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
FRESH TOMATO SALSA RESTAURANT-STYLE
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.
Provided by MamaMia2008
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g
RESTAURANT TOMATO SALSA
Make and share this Restaurant Tomato Salsa recipe from Food.com.
Provided by schmme
Categories Vegetable
Time 18m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 6.7, Carbohydrate 6.7, Fiber 1.6, Sugar 3.5, Protein 1.2
Tips:
- Choose the right tomatoes. Roma tomatoes are the best choice for salsa because they are meaty and have few seeds. If you can't find Roma tomatoes, you can use any other type of firm, ripe tomato.
- Dice the tomatoes finely. This will help the salsa to have a smooth, even texture.
- Use fresh ingredients. Fresh ingredients will give your salsa the best flavor. If you can't find fresh ingredients, you can use frozen or canned ingredients, but the flavor will not be as good.
- Don't be afraid to experiment. There are many different ways to make salsa. Try adding different ingredients, such as cilantro, onions, jalapeños, or corn, to find a salsa that you like.
- Make sure to taste your salsa before you serve it. Adjust the seasonings to taste.
Conclusion:
Fresh tomato salsa is a delicious and versatile condiment that can be used in many different dishes. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a restaurant-style salsa that will impress your friends and family.
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