Best 4 Fried Almond Tapas Recipes
Are you in search of a delectable and sophisticated appetizer that will impress your guests? Look no further than the tantalizing dish known as "fried almond tapas". This culinary masterpiece combines the contrasting flavors of sweet and savory, resulting in an explosion of taste that is sure to leave a lasting impression. With its crispy fried exterior and tender, nutty interior, the fried almond is an irresistible treat that is perfect for any occasion. Whether you are hosting a dinner party or simply seeking a satisfying snack, this article will guide you through the delightful journey of preparing the best fried almond tapas.
Let's cook with our recipes!
SPANISH SPICED ALMONDS (ALMENDRAS FRITAS)
A small bowl of these salty, smoky Spanish Spiced Almonds tapas, known as Almendras Fritas in Spain, makes a great shared starter or a happy hour snack. Serve these spiced nuts at a tapas party! Delightfully addictive!
Provided by Elaine
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Spread the almonds on a baking sheet and toast in the oven for 8 - 10 minutes until aromatic and slightly darker in colour.
- Meanwhile, combine the smoked paprika and sea salt in a small dish.
- Remove almonds from the oven and place in a medium bowl.
- Toss with olive oil and sprinkle with the paprika - salt mixture. Serve warm.
Nutrition Facts : Calories 213 kcal, Carbohydrate 7 g, Protein 7 g, Fat 18 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
FRIED HERBED ALMONDS
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks.
FRIED ALMONDS
A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of 'dish'. As I don't like hot and spicy flavours, I made these with a mild paprika. Those who do like foods hot and spicy might want to add cayenne pepper. Please, do adjust the spices to meet your taste preferences. As almonds boost energy levels particularly at those times such as early afternoon when - given the choice - many of us may choose to have a siesta, I intend to have these on hand in a container at all times at work as a quick energy-boosting snack. I've found that even half a dozen almonds can provide the boost needed at such times, and these will offer a more flavoursome alternative to plain almonds.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Heat the oil in a sauté pan, over a medium heat, add the almonds, stirring frequently until they are well-coated with the oil and golden. Do not have the oil too hot as the almonds will then brown and their middles will still be raw.
- Combine the remaining ingredients in a bowl to make the spice mix.
- Transfer the almonds to a plate using a slotted spoon and sprinkle with the spice mix.
- Cool before serving.
SPICED ALMONDS FOR THE TAPAS BAR
Make and share this Spiced Almonds for the Tapas Bar recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
- Place almonds on cookie sheet and toast for 5-10 minutes.
- Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
- Add seasonings stirring to coat.
- Serve at room temperature.
Nutrition Facts : Calories 472.4, Fat 41.8, SaturatedFat 3.4, Sodium 1420.5, Carbohydrate 16.2, Fiber 8.3, Sugar 3.8, Protein 16
Tips:
- To achieve the perfect crispy texture, make sure the oil is hot enough before adding the almonds. You can test the oil temperature by dropping a small piece of bread into it. If it sizzles and browns quickly, the oil is ready.
- Use a large skillet or wok to ensure that the almonds have enough space to spread out and cook evenly. Overcrowding the pan will result in steamed almonds instead of crispy ones.
- Keep the almonds moving constantly while frying to prevent them from burning. Use a spatula or tongs to stir them frequently.
- Once the almonds are golden brown and fragrant, remove them from the oil immediately and drain them on paper towels. This will help remove any excess oil and prevent them from becoming soggy.
- Season the almonds while they are still hot. This will help the flavors to adhere to the almonds better. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Serve the almonds immediately as a snack or appetizer, or use them as a topping for salads, stir-fries, or other dishes.
Conclusion:
Fried almonds are a delicious and versatile snack or appetizer that can be easily made at home. With just a few simple ingredients and a little bit of time, you can create a tasty and satisfying treat that will be enjoyed by everyone. So next time you're looking for something to munch on, give fried almonds a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love