Best 20 Fried Apples Recipes

MOM'S FRIED APPLES

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

SOUTHERN FRIED APPLES

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

ALMANZO'S FRIED APPLES N ONIONS

Steps:

• Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.

FRIED ONIONS AND APPLES

Steps:

• In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.

FRIED APPLES AND ONIONS

Steps:

• In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.

BOURBON FRIED APPLES

Steps:

• Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

OVEN-FRIED APPLES

Steps:

• Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg. , In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes.

FRIED APPLES

Steps:

• Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

STOVE-TOP FRIED APPLES

Steps:

• Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
• Enjoy!

FRIED APPLES'N'ONIONS (LITTLE HOUSE)

Steps:

• Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
• While the meat is frying, peel the onions and slice them as thinly as possible.
• Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
• Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
• Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
• Remove to the warm plate with the bacon or salt pork slices and serve.

FRIED APPLES AND BREAD SLICES

Steps:

• Heat 2 tablespoons margarine in a large skillet over medium-high heat.
• Add apple slices and sprinkle with cinnamon and sugar.
• Cook the apples for 5 minutes, turning frequently with a spatula.
• Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
• Place apple and bread slices on serving platter and top with remaining margarine.

FRIED APPLES

Steps:

• 1. Melt butter in pan, add apple slices, sugar and cinnamon and water.
• 2. toss gently over medium heat until sugar has melted and apples are soft, about 10 minutes.

PAN FRIED PORK CHOPS WITH GLAZED APPLES, CIDER AND CREAM SAUCE

Steps:

• Heat the oil in a large non stick frying pan and cook and apples for 3-4 minutes on each side until golden brown but still firm. Transfer to a plate and set aside.
• Season the chops with salt and pepper and add to the pan. Cook for 5 minutes until golden brown, turning once. Add the sage and cider and simmer for 15 minutes until the chops are cooked through. Use a slotted spoon to transfer the pork to a large plate. Cover with foil and leave to rest for a few minutes.
• Stir the redcurrant jelly into the pan and simmer for 2-3 minutes, stirring until the jelly dissolves. Stir in the creme fraiche and apples, heat through gently and season to taste.
• Pour any juices from the pork into the pan, then divide the chops between 4 plates, spoon overthe apples and sauce and serve with some green vegetables.

SOUTHERN FRIED APPLES

Steps:

• 1. In a large skillet, melt bacon dripping or butter. Pour cut up bits of apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender a juicy. Sprinkle with cinnamon and nutmeg.

PAN-FRIED APPLES

Steps:

• In 10 inch skillet, melt butter over medium heat.
• Stir in sugar, cornstarch, cinnamon, cloves and allspice.
• Blend in water.
• Arrange apples over sauce.
• Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
• Serve in 4 pudding bowls, passing pouring cream or custard separately.

FRIED APPLES WITH BOURBON CARAMEL SAUCE

Steps:

• Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.

FRIED APPLES WITH BACON

Steps:

• Fry bacon until crisp, remove and drain.
• From pan, drain all by 1/4 cup of melted fat.
• Cut apples, cored but not peeled, into 1/2-inch thick round slices.
• Mix flour with sugar and spices.
• Roll apple slices in flour mixture.
• Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
• Serve hot apple slices with crisp bacon slices.
• Makes 6 servings.
• From the Family Recipe Box, in Julie's handwriting (teenaged years).

ALMOND FRIED CHICKEN WITH ROASTED KALE AND APPLES

Steps:

• Preheat the oven to 425 degrees F. Toss the kale and apples on a baking sheet with 3 tablespoons vegetable oil and 3/4 teaspoon salt. Roast, stirring occasionally,until the apples are tender and the kale is crisp, about 20 minutes.
• Whisk the almond butter with the milk, honey and 1 teaspoon salt in a small bowl. Dredge the chicken in flour, coat with the almond butter mixture, then roll in the panko.
• Heat 1/2 inch vegetable oil in a large skillet over medium-high heat. Pan-fry the chicken, adjusting the heat as necessary to keep it from burning, until crispy and cooked through, 5 to 6 minutes per side. Serve with the roasted kale and apples and a squeeze of lemon.

FRIED APPLES

Steps:

• 1. Peel the apples and cut into quarters. Remove the cores and cut quarters into 1/2 inch thick slices. Place the slices in a bowl of cold lemon water to prevent browning. Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper towel.
• 2. In a large skillet, heat the butter until it is bubbling.
• 3. dd the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown. Turn several times to brown evenly.
• 4. Mix cinnamon with brown sugar.
• 5. Add the brown sugar and continue to cook until sugar has melted and started to caramelize. Apple slices should be tender. Serve as a side dish while still warm. We love these as a side dish, or over ice cream.

SKILLET-FRIED BALSAMIC APPLES AND SWEET ONION

Steps:

• Melt butter in a large skillet over medium-high heat; add onions, and sauté 5 minutes. Add apples, brown sugar, and balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender.