Best 4 Fried Cabbage And Kielbasa Recipes
Fried cabbage and kielbasa is a hearty and flavorful dish that is perfect for a quick and easy meal. It is a classic combination of savory kielbasa, tender cabbage, and aromatic onions, all cooked together in a skillet until golden brown. This dish is not only delicious, but also versatile, as it can be served as a main course, a side dish, or even as a topping for other dishes. Additionally, it is a budget-friendly meal that is sure to please the whole family. If you are looking for a simple yet satisfying recipe, fried cabbage and kielbasa is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CABBAGE AND KIELBASA
This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down.
Provided by aliciaacu
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 5
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.
- Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 19.2 g, Cholesterol 72 mg, Fat 29.6 g, Fiber 6.4 g, Protein 18.5 g, SaturatedFat 10 g, Sodium 1118.6 mg, Sugar 10.3 g
GERMAN FRIED CABBAGE AND KIELBASA
This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.
Provided by debbies dishes
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice cabbage in large stripes.
- Put bacon grease in large skillet.
- Place cabbage and remaining ingredients in skillet.
- Cover and cook until cabbage is tender, about 1 hour.
Nutrition Facts : Calories 382.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 58, Sodium 2011.6, Carbohydrate 15, Fiber 4, Sugar 8.3, Protein 12.3
FRIED CABBAGE AND KIELBASA
Came up with this recipe about twenty years ago and it is one of those that everyone seems to enjoy. My family loves it and so do just about everyone else...it is a success when I do serve it.
Provided by Kathey Jo Hickey-Van Otten
Categories Other Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Chop up the kielbasa and place in pam sprayed cast iron skillet or whatever pan you use. Turn to medium heat and stir occasionally to brown on all sides.
- 2. While meat cooking chop up the all other ingredients and place in another skillet to cook. Add the butter to this skillet and coat all the veggies.
- 3. Turn the heat to medium and add the salt, pepper and other spices, stirring to mix it all over the veggies.Stir often so it won't burn. When done, add to the kielbasa and mix well, cooking on medium heat about five minutes longer to mix all the flavors together.
- 4. Serve with cottage cheese and tomato salad with a roll. The flavor between the cold salad and hot main dish is terrific. Add my whole wheat cranberry, pecan muffin and you have a complete coarse for supper. As always, you may not always use same amount of spices as I do. Taste as you cook..
FRIED CABBAGE AND KIELBASA
Created by accident and it is now a favorite. I serve this with garlic bread. Also easy to take to pot luck dinners.
Provided by suzanne collison
Categories Other Main Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. slice kielbasa and add to non stick frying pan. you can add a small amount of oil if needed. cook kielbasa and onion until onion is soft and meat is lightly browned.
- 2. add cabbage,potatoes, and broccoli in layers ending with cabbage on top.salt and pepper to taste. I also add some Cajun seasoning as my family likes a little spice.Add 1 1/2 cups of water. Cover and simmer until vegatables are tender. You may drain excess water before browning vegatables slightly. Sprinkle shredded cheese on top and cover. serve when cheese has melted.
Tips:
- Use fresh, high-quality ingredients. Fresh cabbage will have a tight head and bright green leaves. Kielbasa should be firm and evenly colored.
- Slice the cabbage thinly. This will help it cook evenly and quickly.
- Brown the kielbasa before adding the cabbage. This will help to develop its flavor.
- Cook the cabbage over medium-high heat. This will help it to caramelize and develop a slightly crispy texture.
- Season the cabbage to taste. Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the cabbage and kielbasa immediately. This dish is best when served hot.
Conclusion:
Fried cabbage and kielbasa is a classic dish that is easy to make and delicious to eat. It is a great way to use up leftover cabbage and kielbasa, and it is also a budget-friendly meal. This dish can be served as a main course or a side dish. It is also a great option for a potluck or picnic. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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