Best 8 Fried Onion Dippers With Balsamic Ketchup Recipes

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Are you craving a crispy, savory snack that perfectly blends crunch and tangy flavors? Look no further than fried onion dippers with balsamic ketchup. This delectable appetizer combines the irresistible crunch of fried onions with the sweet and tangy zing of balsamic ketchup, creating an explosion of flavors that will tantalize your taste buds. Whether you're hosting a party or simply looking for a delightful treat to enjoy at home, this recipe for fried onion dippers with balsamic ketchup is sure to satisfy your cravings. With its crispy coating, flavorful onion filling, and irresistible dipping sauce, this dish is a must-try for anyone seeking a satisfying culinary experience.

Let's cook with our recipes!

FRIED ONION DIP



Fried Onion Dip image

Provided by Amy Thielen

Categories     appetizer

Time 40m

Yield 8 servings (1 1/2 cups)

Number Of Ingredients 11

4 tablespoons (1/2 stick) salted butter
1 medium sweet onion, cut into 1/2-inch-thick rings
Fine sea salt and freshly ground black pepper
Fine sea salt and freshly ground black pepper
1 teaspoon honey
3 cloves garlic, chopped
1/4 cup dry vermouth or dry white wine
3/4 cup sour cream
1/4 cup (2 ounces) cream cheese, at room temperature
1 tablespoon finely chopped fresh chives, plus more for garnish
Dash of cayenne pepper

Steps:

  • First, clarify the butter so that you can fry the onions at high heat and put a very dark, almost burnt crust on them. Heat the butter in a small skillet over medium-high heat until it foams and browns. Remove from the heat. Tilt the skillet and carefully spoon off the foam, saving it in a small bowl. Pour the clear butter into another bowl, and pour the dark dregs at the bottom of the skillet into the bowl with the foam. Add the clear butter to a larger heavy skillet. (Discard the butter foam and dregs.)
  • Heat the skillet over medium-high heat. Add the onions, 3/4 teaspoon salt and 1/4 teaspoon pepper. Fry the onions, flipping them now and then, until they're dark on the edges, even black and crispy in spots, about 10 minutes. Add the honey and garlic and cook for 1 more minute. Add the vermouth, bring to a simmer and cook until the liquid thickens, about 3 minutes. Remove from the heat and let cool.
  • Put the sour cream and cream cheese in a mixing bowl and mix with a rubber spatula until smooth. Finely chop the fried onions on a cutting board and add them, along with their pan juices, to the cream cheese mixture. Stir in the chives. Add the cayenne and season with salt.
  • Transfer to a small bowl and garnish with more chives. (This can be made ahead of time and refrigerated.)

FRIED ONION DIPPERS WITH BALSAMIC KETCHUP



Fried Onion Dippers with Balsamic Ketchup image

Provided by Gina Marie Miraglia Eriquez

Categories     Onion     Appetizer     Super Bowl     Vegetarian     Kid-Friendly     Condiment     Vinegar     Family Reunion     Poker/Game Night     Deep-Fry     Party     Gourmet     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 19

Balsamic ketchup:
2 garlic cloves, minced
1 tablespoon olive oil
1/3 cup balsamic vinegar
2 cups ketchup
1 1/2 tablespoons packed dark brown sugar
1 teaspoon dry mustard
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/8 teaspoon cayenne pepper (optional)
1/4 teaspoon salt
Onion dippers:
1 1/4 cups all-purpose flour
1 1/4 cups club soda
1/2 teaspoon salt plus more for sprinkling
1 (1 1/4-pound) jumbo sweet onion such as Vidalia
1 to 1 1/2 quarts vegetable oil
Special Equipment
A deep-fat thermometer

Steps:

  • For balsamic ketchup:
  • Cook garlic in oil in a 2- to 3-quart heavy saucepan over medium heat, stirring, until golden, about 1 minute.
  • Add vinegar and boil over medium heat until slightly thickened, about 2 minutes.
  • Stir in ketchup, sugar, mustard, cloves, allspice, cayenne (if using), and salt and bring to a boil, then reduce heat and simmer, stirring occasionally, 5 minutes, until it's thick and well blended.
  • Transfer to a bowl and let cool to room temperature.
  • Fry onion wedges:
  • Heat oven to 200°F.
  • Whisk together flour, club soda, and salt in a bowl until smooth. Trim both ends of onion and then peel it. Halve onion lengthwise, then cut lengthwise into 3/4-inch-wide wedges. Separate wedges into pieces.
  • Heat 2 inches oil in a 4- to 5-quart heavy pot over medium heat until it registers 365°F on thermometer.
  • Working in batches of about 8, toss onion wedges in batter until coated. Lift onion pieces out of batter one at a time, letting excess batter drip off, and carefully transfer to hot oil. Fry onion dippers, turning with a slotted spoon, until golden, about 2 minutes, then transfer with slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)
  • Sprinkle dippers with salt while still hot and keep warm on a rimmed baking sheet in oven until all onions have been fried.

DEEP-FRIED ONIONS WITH DIPPING SAUCE



Deep-Fried Onions with Dipping Sauce image

Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 20

1 sweet onion
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
BEER BATTER:
1/3 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
7 tablespoons beer or nonalcoholic beer
Oil for deep-fat frying
DIPPING SAUCE:
1/4 cup sour cream
2 tablespoons chili sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

  • Cut onion into 1-in. wedges and separate into pieces. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne and pepper., For batter, in another shallow bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper. Stir in beer. Dip onions into the flour mixture, then into batter and again into flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onions, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with onions.

Nutrition Facts : Calories 686 calories, Fat 12g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 1085mg sodium, Carbohydrate 119g carbohydrate (20g sugars, Fiber 7g fiber), Protein 16g protein.

KETCHUP DIP



Ketchup Dip image

This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked crunchy ones. Just a nice dip to share at a picnic or outing, or to just have around the house. Not at all bad on a burger either!

Provided by sgoshkosh

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 12

Number Of Ingredients 4

1 (16 ounce) container sour cream
½ cup ketchup, or more to taste
2 teaspoons Worcestershire sauce, or to taste
½ white onion, minced

Steps:

  • Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 4.7 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 140.9 mg, Sugar 2.6 g

DIPPING SAUCE



Dipping Sauce image

Dipping sauce for a fried onion.

Provided by jodi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Steps:

  • In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g

BATTERED FRIED ONIONS RECIPE - (4.5/5)



Battered Fried Onions Recipe - (4.5/5) image

Provided by á-4939

Number Of Ingredients 15

2 garlic cloves, minced
1 tablespoon olive oil
1/3 cup balsamic vinegar
2 cups ketchup
1 1/2 tablespoons packed dark brown sugar
1 teaspoon dry mustard
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/8 teaspoon cayenne pepper (optional
)1/4 teaspoon salt
1 1/4 cups all-purpose flour
1 1/4 cups club soda
1/2 teaspoon salt plus more for sprinkling
1 (1 1/4-pound) jumbo sweet onion such as Vidalia
1 to 1 1/2 quarts vegetable oil

Steps:

  • Cook garlic in oil in a 2- to 3-quart heavy saucepan over medium heat, stirring, until golden, about 1 minute. Add vinegar and boil over medium heat until slightly thickened, about 2 minutes. Stir in ketchup, sugar, mustard, cloves, allspice, cayenne (if using), and salt and bring to a boil, then reduce heat and simmer, stirring occasionally, 5 minutes, until it's thick and well blended. Transfer to a bowl and let cool to room temperature. Heat oven to 200°F. Whisk together flour, club soda, and salt in a bowl until smooth. Trim both ends of onion and then peel it. Halve onion lengthwise, then cut lengthwise into 3/4-inch-wide wedges. Separate wedges into pieces. Heat 2 inches oil in a 4- to 5-quart heavy pot over medium heat until it registers 365°F on thermometer. Working in batches of about 8, toss onion wedges in batter until coated. Lift onion pieces out of batter one at a time, letting excess batter drip off, and carefully transfer to hot oil. Fry onion dippers, turning with a slotted spoon, until golden, about 2 minutes, then transfer with slotted spoon to paper towels to drain. (Return oil to 365°F between batches.) Sprinkle dippers with salt while still hot and keep warm on a rimmed baking sheet in oven until all onions have been fried.

HOMEMADE BALSAMIC KETCHUP



Homemade Balsamic Ketchup image

Make and share this Homemade Balsamic Ketchup recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 9m

Yield 1 cup

Number Of Ingredients 8

2 tablespoons balsamic vinegar
8 ounces tomato sauce
4 tablespoons brown sugar
1 teaspoon onion powder
2 tablespoons green mcilhenny Tabasco sauce (this is essential to the recipe~NO substitute)
1 tablespoon Worcestershire sauce
1 pinch allspice
1 pinch powdered clove

Steps:

  • Stir vigorously in a jar, then microwave till it bubbles thoroughly, about 4 minutes.
  • Stir well, cool, stir, put the lid on. Refrigerate.

PAN-FRIED ONION DIP



Pan-Fried Onion Dip image

From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!

Provided by Kimke

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise, not light

Steps:

  • Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
  • (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
  • Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
  • Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
  • Allow the onions to cool.
  • Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
  • Add the onions and mix well.
  • Taste for seasonings.
  • Serve at room temperature.

Tips:

  • Use a sharp knife to thinly slice the onions. This will help them cook evenly.
  • Soak the onion slices in milk for at least 30 minutes before frying. This will help to remove the harshness of the onions and make them more tender.
  • Use a light hand when breading the onion slices. Too much breading will make them heavy and greasy.
  • Fry the onion slices in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the onion slices will not cook evenly.
  • Serve the onion slices immediately with your favorite dipping sauce.

Conclusion:

Fried onion dippers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can create a crispy, flavorful dish that everyone will love. So next time you are looking for a quick and easy recipe, give fried onion dippers a try.

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