Best 2 Frightening Fingers Recipes

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Welcome to the realm of culinary horror, where we embark on a chilling journey to discover the most spine-tingling recipe for "Frightening Fingers." This spooky dish is sure to send shivers down your spine and add a touch of eerie elegance to your Halloween feast. Get ready to unleash your inner mad scientist and create a dish that will leave your guests both terrified and amazed. So gather your courage, sharpen your knives, and let's delve into the dark and delicious art of crafting "Frightening Fingers."

Check out the recipes below so you can choose the best recipe for yourself!

FRIGHTENING FINGERS



Frightening Fingers image

These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.-Natalie Hyde, Cambridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 5 dozen cookies.

Number Of Ingredients 10

1 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Red decorating gel
1/2 cup sliced almonds

Steps:

  • In a large bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 30 minutes or until easy to handle., Working with 1 piece of dough at a time, roll into 1-in. balls. Shape balls into 3x1/2-in. fingers. Using the flat tip of a table knife, make an indentation on 1 end of each for fingernail. With a knife, make 3 slashes in the middle of each finger for knuckle., Place 2 in. apart on lightly greased baking sheets. Bake at 325° until lightly browned, 20-25 minutes. Cool for 3 minutes. Squeeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

FRIGHTENING FINGERS



Frightening Fingers image

Make and share this Frightening Fingers recipe from Food.com.

Provided by tweetyfan

Categories     Dessert

Time 45m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 10

1 cup butter, softened (no substitutes)
1 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
red decorating gel
1/2 cup sliced almonds

Steps:

  • In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 30 minutes or until easy to handle.
  • Working with one piece of dough at a time, roll into 1-in. balls. Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail. With a knife, make three slashes in the middle of each finger for knuckle.
  • Place 2 inches apart on lightly greased baking sheets. Bake at 325° for 20-25 minutes or until lightly browned. Cool for 3 minutes. Squeeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.

Nutrition Facts : Calories 123.7, Fat 7.2, SaturatedFat 4, Cholesterol 23.3, Sodium 135.8, Carbohydrate 13.1, Fiber 0.5, Sugar 4.1, Protein 1.8

Tips:

  • Choose the right hot dogs: Look for plump, juicy hot dogs that are a good size for your buns. You can use regular hot dogs, jumbo hot dogs, or even veggie dogs.
  • Cook the hot dogs thoroughly: Hot dogs should be cooked to an internal temperature of 165 degrees Fahrenheit. You can cook them on the grill, in a pan on the stovetop, or in the microwave.
  • Use high-quality ingredients: The better the ingredients you use, the better your frightening fingers will taste. Use fresh vegetables, good quality cheese, and your favorite condiments.
  • Get creative with your toppings: There are endless possibilities when it comes to toppings for frightening fingers. Some popular options include ketchup, mustard, relish, sauerkraut, chili, and cheese.
  • Make it a fun activity: Involve your kids in making frightening fingers. They'll love helping to assemble the hot dogs and add their own toppings.

Conclusion:

Frightening fingers are a fun and easy Halloween treat that everyone will love. They're perfect for parties, potlucks, or just a spooky snack. With a little creativity, you can make frightening fingers that are as unique and delicious as you are. So get creative and have fun!

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