Best 5 Frosted Nutmeg Logs Recipes
In the realm of delectable desserts, frosted nutmeg logs stand as irresistible treats that tantalize taste buds and evoke feelings of pure joy. These cylindrical wonders, often adorned with a captivating swirl of frosting, are a testament to the culinary artistry that can transform simple ingredients into extraordinary delights. Whether you're a seasoned baker seeking inspiration or a novice looking to embark on a sweet adventure, this guide will unveil the secrets to crafting the perfect frosted nutmeg logs, ensuring that every bite transports you to a realm of pure bliss.
Let's cook with our recipes!
FROSTED NUTMEG LOG COOKIES
"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. - Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG LOGS
Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food gifts to family and friends. My husband (a Southern Pacific engineer) and I celebrated our silver anniversary just last summer. We have two daughters in their 20's. Our home is in a small town set amid some beautiful country - in fact, we can see Mt. Shasta from the dining room window!-Kim Jordan, Dunsmuir, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling. , On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks. , For frosting, beat butter until light and fluffy. Add , 2 cups confectioners' sugar and extracts; mix well. Beat in cream and remaining confectioners' sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.
Nutrition Facts : Calories 205 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
NUTMEG LOGS
Steps:
- Preheat oven to 350 degrees F (190 degrees C).
- Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat in the egg, 1 tablespoon vanilla and 2 teaspoon rum flavoring. Gradually mix in the flour.
- On a lightly floured surface, shape pieces of the dough into long rolls 1/2 inch in diameter. Cut the rolls in 3 inch lengths (to look like small logs). Place cookies on ungreased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until light golden brown. Let cookies cool then spread with frosting on tops and sides. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle lightly with nutmeg.
- To Make Frosting: Cream 3 tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in 1/2 cup of the confectioners' sugar and beat well. Add the remainder of the confectioners' sugar alternately with the evaporated milk. Beat well after each addition and continue to beat until of spreading consistency.
Nutrition Facts : Calories 110 calories, Carbohydrate 15.5 g, Cholesterol 16.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 35.1 mg, Sugar 9.4 g
NUTMEG COOKIE LOGS
Make and share this Nutmeg Cookie Logs recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time P2DT12h12m
Yield 4 1/2 dozen
Number Of Ingredients 12
Steps:
- In large bowl, combine sugar, 1 cup margarine, 2 tsps vanilla, 2 tsps rum extract, and egg, beat till light and fluffy --
- lightly spoon flour into measuring cup.level off add flour and 1 tsp nutmeg --
- mix well.cover dough with plastic wrap and chill 1 hour --
- preheat oven to 350* --
- divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --
- place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown.
- place on racks to cool.
- in a small bowl, spread on tops and sides of cookies -- if desired mark frosting with tines of fork.to resemble bark --
- sprinkle with nutmeg -- let stand until frosting is set.
Nutrition Facts : Calories 1094.7, Fat 50.9, SaturatedFat 9.4, Cholesterol 49.5, Sodium 582.4, Carbohydrate 148.1, Fiber 2.4, Sugar 82.9, Protein 10.8
FROSTED NUTMEG LOGS
Every bite of these cookies tastes like a sip of eggnog, so it's no wonder we make them each Christmas. Other cookie recipes come and go, but this is a timeless classic.
Provided by Allrecipes Member
Time 35m
Yield 27
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream butter and sugar. Add egg and extracts; mix well. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.
- On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 11-14 minutes or until center is set and edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
- For frosting, in a mixing bowl, combine the butter, confectioners' sugar, extracts and enough cream to achieve a spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.1 g, Cholesterol 31.2 mg, Fat 9.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 85.8 mg, Sugar 14.4 g
Tips:
- Use a piping bag fitted with a star tip to create the signature log shape of the Frosted Nutmeg Logs.
- Chill the dough before baking to prevent spreading and ensure a more defined log shape.
- Bake the logs until they are just set, as overbaking can dry them out.
- Allow the logs to cool completely before frosting to prevent the frosting from melting.
- Use a thick and fluffy frosting, such as buttercream or cream cheese frosting, to create a smooth and even coating on the logs.
- Decorate the logs with chopped nuts, sprinkles, or other desired toppings before the frosting sets.
- Store the Frosted Nutmeg Logs in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Frosted Nutmeg Logs are a delicious and festive holiday treat that is sure to impress your friends and family. With their simple ingredients and easy-to-follow instructions, these logs are a great baking project for bakers of all skill levels. Whether you are looking for a classic holiday cookie or a unique and festive treat, Frosted Nutmeg Logs are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious cookies today!
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