Best 4 Frosted Peanut Cookies Recipes
Preparing frosted peanut cookies at home can be a delightful and rewarding experience. This classic confection combines the nutty flavor of peanut butter, the sweetness of frosting, and the satisfying texture of a chewy cookie. With careful selection of ingredients and attention to detail, baking delicious frosted peanut cookies is not just a culinary task but an art. In this comprehensive guide, we will explore the best recipe for frosted peanut cookies, providing step-by-step instructions, ingredient suggestions, and helpful tips to ensure perfect results every time you bake them. Whether you are a seasoned baker or a novice in the kitchen, let's embark on a journey to create the most irresistible frosted peanut cookies that will tantalize your taste buds and bring joy to your heart.
Here are our top 4 tried and tested recipes!
FROSTED PEANUT COOKIES
Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. -Alicia Surma, Tacoma, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in oats and peanuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , For frosting, in a bowl, beat peanut butter, confectioners' sugar and 1/3 cup milk; add additional milk if necessary. Frost cookies.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED PEANUT BUTTER FOOTBALL COOKIES
Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 30
Number Of Ingredients 5
Steps:
- Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
- Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 1 g
FROSTED PEANUT BUTTER COOKIES
Are you looking for a quick way to dress up an ordinary cookie mix? Try this trick from our Test Kitchen. The frosting can be used on a variety of cookies, including sugar and chocolate chip.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, prepare cookie dough according to package directions. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks., For frosting, in a large bowl, combine the confectioners' sugar, cocoa, water and vanilla. Spread over cookies; top with nuts.
Nutrition Facts :
FROSTED CHOCOLATE PEANUT BUTTER COOKIES
A few Christmases ago, I baked nine types of cookies over 2 days in a baking marathon that lasted into the night. These are a favorite anytime of year.-Bob & Georgia Crabb, Scio, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, stir peanut butter and confectioners' sugar until smooth. Chill 15 minutes. Meanwhile, in a large bowl, beat sugars, butter and cream cheese until light and fluffy. Add vanilla and egg. Combine flour, cocoa and baking powder; add to the cream cheese mixture and mix well. , Roll into 1-in. balls. Place half of the balls 2 in. apart on a greased baking sheet. Make a depression in the center of each ball with your thumb; fill with 1 teaspoon of the chilled peanut butter mixture. Flatten remaining balls and place on top, pressing edges to seal. Bake at 350° for 8-10 minutes. Remove to a wire rack to cool. , Combine frosting ingredients in s small bowl; stir until smooth. Frost cooled cookies.
Nutrition Facts :
Tips:
- Use creamy peanut butter for a smooth and creamy cookie dough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- For a thicker frosting, add more powdered sugar. For a thinner frosting, add more milk.
- Decorate the cookies with sprinkles, nuts, or other desired toppings.
Conclusion:
These frosted peanut cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, rich peanut butter flavor, and sweet and creamy frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these frosted peanut cookies a try!
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