Best 2 Frosty Coffee Pie Recipes
If you're looking for a delightful and refreshing dessert that is perfect for any occasion, look no further than the frosty coffee pie. This heavenly pie combines the rich flavors of coffee and chocolate with a creamy filling and a flaky crust. Whether you're a coffee lover or just looking for a delicious treat, this pie is sure to satisfy your sweet tooth. With its simple ingredients and easy-to-follow instructions, this frosty coffee pie is the perfect choice for bakers of all levels.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTY COFFEE PIE
This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. -April Timboe, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust., In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
Nutrition Facts : Calories 429 calories, Fat 17g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 463mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
FROSTY COFFEE ALMOND PIE
Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
- Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
- Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.
Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- For creamier results and to enhance flavor, use cold heavy cream to make whipped cream.
- To achieve a neat and crumbly coffee crust, use a food processor to grind the coffee beans into fine powder.
- When making the creamy coffee filling, ensure the coffee is cold to avoid curdling the cream.
- Use a stand mixer or hand mixer to whip the cream for the coffee filling until it reaches stiff peaks.
- Chill the pie for at least 4 hours or overnight to ensure it sets properly and slices beautifully.
- Garnish the pie with coffee beans, chocolate shavings, or whipped cream before serving for an extra touch of elegance.
Conclusion:
The Frosty Coffee Pie is a delectable dessert that combines the flavors of coffee, chocolate, and cream in a perfect harmony. With its creamy coffee filling and rich chocolate crust, this pie is sure to tantalize your taste buds and leave you craving for more. Whether it's for a special occasion or just a sweet treat, this pie is a must-try for coffee lovers. Its smooth texture and delightful flavor make it an ideal dessert to enjoy with friends and family. So gather your ingredients, preheat your oven, and embark on a culinary journey to create this irresistible Frosty Coffee Pie that will leave a lasting impression.
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