Best 6 Frozen Bellini Recipes

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For a refreshing and fruity treat, look no further than frozen bellinis! They are the perfect blend of sweet peach purée, sparkling wine, and vodka, all combined and frozen for a delightful combination of flavors. Whether you're looking for a sophisticated cocktail to serve at a party or a simple and tasty drink to enjoy on a warm summer day, this delightful frozen cocktail is sure to tantalize your taste buds and leave you feeling refreshed and satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN PEACH BELLINI



Frozen Peach Bellini image

Provided by Geoffrey Zakarian

Categories     beverage

Time 2h10m

Yield 6 servings

Number Of Ingredients 4

1 bottle prosecco
4 ounces peach puree
1 cup diced fresh peaches (about 4 peaches), frozen, plus 6 fresh peach slices
2 ounces cherry liqueur, such as Cherry Heering

Steps:

  • In a carafe, combine the prosecco and peach puree.
  • Divide the frozen diced peaches and cherry liqueur among 6 Champagne glasses. Top with the prosecco mixture and garnish with fresh peach slices.

FROZEN MANGO BELLINI



Frozen Mango Bellini image

A crazy refreshing bomb of mango flavor and Prosecco! Garnish with fresh mango if preferred.

Provided by Cocktail Jim

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces mango juice
3 fluid ounces Prosecco (such as Caposaldo DOC)
½ fluid ounce orange-flavored liqueur (such as Cointreau®)
10 ounces ice cubes
1 sprig fresh mint

Steps:

  • Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 22.2 g, Fat 0.1 g, Protein 0.3 g, Sodium 19.7 mg, Sugar 11.9 g

FROZEN PEACH BELLINI RECIPE - (4.2/5)



Frozen Peach Bellini Recipe - (4.2/5) image

Provided by á-37184

Number Of Ingredients 4

6 ounces spumanti, Astt, to taste
1 ounce peach schnapps, to taste
Frozen peaches, sliced
Ice

Steps:

  • Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

FROZEN BELLINI



Frozen Bellini image

Make and share this Frozen Bellini recipe from Food.com.

Provided by adena mangis

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 1/2 ounces sparkling wine
1 ounce triple sec
1 ounce peach puree
1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
1 lemon, juice of

Steps:

  • Blend all ingredients with ice.
  • Garnish with a peach wedge.

Nutrition Facts : Calories 310.5, Sodium 18.2, Carbohydrate 13.7, Fiber 0.2, Sugar 3.9, Protein 0.4

FROZEN MANGO BELLINI



Frozen Mango Bellini image

Categories     Fruit     Frozen Dessert     Backyard BBQ     Cocktail Party     Fourth of July     Picnic     Spring     Summer     Appetizer     No-Cook     Quick & Easy

Number Of Ingredients 5

3 ounce Caposaldo Prosecco
1.5 ounce Mango Juice
.5 ounce Orange Liqueur
10 ounce Ice Cubes
1 sprig Mint Sprig

Steps:

  • Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.

FROZEN BELLINI



FROZEN BELLINI image

Number Of Ingredients 4

2 1/2 oz. sparkling wine
1 oz. triple sec
1 oz. peach puree (blend a ripe peach)
1 oz. simple syrup with a squeeze of lemon (Dissolve one part sugar in one part boiling water, then cool)

Steps:

  • Blend all ingredients with ice. Garnish with a peach wedge.

Tips:

  • Select ripe peaches: Choose peaches that are fragrant, firm, and have a deep orange color. Avoid peaches that are bruised or have brown spots.
  • Freeze peaches properly: To freeze peaches for bellinis, slice them into wedges and place them in a single layer on a baking sheet. Freeze for at least 2 hours, or overnight. Once frozen, transfer the peaches to a freezer-safe bag or container.
  • Use fresh or frozen strawberries: You can use either fresh or frozen strawberries for bellinis. If using frozen strawberries, thaw them before using.
  • Chill your prosecco: Prosecco should be well-chilled before making bellinis. You can chill it in the refrigerator for at least 30 minutes, or in the freezer for 15 minutes.
  • Blend until smooth: When blending the bellinis, blend until the mixture is smooth and creamy. If the mixture is too thick, you can add a little more prosecco or water.
  • Garnish with a peach slice: For a finishing touch, garnish your bellinis with a slice of peach. This will add a pop of color and flavor.

Conclusion:

Frozen bellinis are a refreshing and delicious summer cocktail. They are easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a blender, you can create a delicious frozen bellini that will transport you to a tropical paradise. So next time you are looking for a refreshing and flavorful cocktail, give frozen bellinis a try.

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