Best 2 Frozen Grasshopper Torte Recipes
Frozen grasshopper torte is a delectable holiday dessert with a vibrant green color, refreshing mint flavor, and creamy texture. It's the perfect treat for any occasion, whether you're hosting a dinner party or simply looking for a sweet treat to enjoy on your own. This frozen dessert is easy to make and can be customized to your liking, making it a versatile dish that can be enjoyed by people of all ages. With its combination of minty and chocolate flavors, frozen grasshopper torte is sure to be a hit at your next gathering.
Here are our top 2 tried and tested recipes!
FROZEN GRASSHOPPER TORTE
I first made this minty cool torte for a ladies' meeting at our church. I'm still making it, and the compliments keep coming. -Elma Penner, Oak Bluff, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm., In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream., Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.
Nutrition Facts : Calories 385 calories, Fat 24g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
MAKEOVER FROZEN GRASSHOPPER TORTE
Who doesn't love the frosty, refreshing combo of mint and chocolate? Even better when it comes in the form of an awesome ice cream dessert! This Taste of Home Test Kitchen makeover is just as good as the original. The crunch of the chocolate crust and creamy mint filling make a great pair. Although softer-set than the original, this dessert won't stick around long enough to melt!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine wafer crumbs and butter. Set aside 2 tablespoons for garnish; press remaining crumb mixture onto the bottom of a 9-in. springform pan. Chill for 30 minutes. Spread ice cream over crust; freeze., Meanwhile, in a small bowl, combine marshmallow creme and milk; stir until well blended. Add extract and food coloring if desired. Fold in whipped topping. Spoon over ice cream and sprinkle with reserved crumbs. Freeze until firm.
Nutrition Facts : Calories 189 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 120mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
Tips for Making Frozen Grasshopper Torte
- Ensure all ingredients, particularly cream and condensed milk, are chilled before beginning. - Use high-quality mint extract for a more intense flavor. You can substitute 1 teaspoon creme de menthe for every 1/2 teaspoon of mint extract if desired. - For a smoother texture, strain the mint mixture through a fine-mesh sieve before freezing. - If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to line the bottom with parchment paper so the torte doesn't stick. - Freeze the torte for at least 6 hours, or overnight, before serving. This will allow it to set properly. - Decorate the torte with additional whipped cream, chocolate shavings, or mint leaves before serving. ###Conclusion
The frozen grasshopper torte is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its minty flavor and creamy texture, this torte is sure to be a hit!
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