Best 4 Frozen Personal Pizzas Oamc Recipes

FROZEN PERSONAL PIZZAS - OAMC

Steps:

• Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
• In a large bowl mix flour and salt.
• Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
• Turn out onto a floured surface, knead being careful to not add too much additional flour.
• After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
• Work in the garlic, herbs and red pepper.
• Knead for about 2 minutes more.
• Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
• Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
• Repeat with other 2 rounds.
• Allow to cool on the counter, for about 10 minutes.
• Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
• Place on cardboard rounds and wrap tightly with plastic wrap.
• To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.

HOMEMADE FROZEN PERSONAL PIZZAS

Steps:

• Sauce:
• Mix together all sauce ingredients in a small sauce pan. Cook over medium low heat until bubbly. Cool slightly before using on pizzas. This recipe will make approx. 3 full-sized pizzas or 12 individual pizzas.
• For Crusts:
• Add warm water to 2-cup liquid measuring cup and sprinkle with yeast. Let stand for approx. 5 minutes until yeast begins to dissolve and expand.
• Mix in the room temperature water and oil.
• In a food processor, pulse the flour and salt until combined. Continue to pulse while adding the liquid ingredients through the feed tube. (Add the liquid slowly, as you will probably not need the entire amount. Reserve a few tablespoons.) If the dough doesn't form a ball, add a little of the remaining liquid and pulse until a ball forms.
• Process the dough for another 20-30 seconds until the dough appears smooth and elastic.
• Turn the dough onto a lightly floured surface and knead a few strokes to form a smooth ball. Place the dough in an oiled bowl, cover with plastic wrap, and allow to double in size. This will take 1 1/2 to 2 hours.
• Punch down the dough and divide dough in thirds. For individual pizzas, divide each third into fourths, for 12 individual crusts. Let dough rest, covering with plastic wrap, for 10-15 minutes.
• To Make Individual Crusts to Freeze:
• Preheat oven to 500° F.
• Sprinkle cornmeal on work surface, pressing each dough piece into a six inch circle. Be careful not to rip the dough.
• Place four crusts on a pizza peel, brush lightly with olive oil, and transfer to a baking stone.
• Bake for 4 minutes, remove to cooling rack.
• Cool completely and wrap well for freezer storage.
• Pizzas:
• Preheat oven to 400° F.
• Remove crusts from freezer; do not thaw. Place four crusts on a large cookie sheet, top with sauce and desired toppings.
• Bake in preheated oven for 8-10 minutes, until cheese melts and crusts turns light golden brown.

FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230°C).
• Place a parchment paper-lined baking sheet in the oven.
• To make four personal-sized pizzas, divide pizza dough into fourths.
• Roll out each piece of dough to desired thickness.
• To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
• Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
• Cool pizza rounds on a wire rack.
• When cool, top your rounds with desired toppings.
• Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
• Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
• To bake frozen pizzas, preheat the oven to 450°F (230°C).
• Unwrap pizza and place directly on rack or parchment-lined baking sheet.
• Bake for 15-18 minutes, or until crust is brown and cheese is melted.
• Cool for 5 minutes. Cut into slices before serving.
• Enjoy!

PIZZA SPIRALS OAMC

Steps:

• Preheat oven to 375°F.
• Unroll dough into 4 long rectangles.
• Press diagonal perforations firmly to seal.
• Spread warmed cream cheese evenly on dough.
• Spread pizza sauce evenly on top of cream cheese.
• Add oregano and garlic spreading evenly over all.
• Sprinkle chopped pepperoni over all.
• Add any extra ingredients you would like.
• Sprinkle with mozzarella cheese.
• Roll up each rectangle starting at the shortest side, press and seal firmly.
• Cut each of the 4 rolls into 5 slices to make 20 slices.
• Spray cookie sheet or muffin tins with non-stick cooking spray.
• Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
• Bake 15-20 minutes or until golden brown.
• Remove from cookie sheet.
• Can be served warm or cooled and placed in the freezer.