Best 2 Frozen Yogurt Fruit Pops Recipes

In the hot summer months, there is nothing more refreshing and delightful than a frozen yogurt fruit pop. A cross between popsicles and yogurt, this cool and creamy treat is perfect for cooling down on a hot day. With endless flavor combinations and toppings, frozen yogurt fruit pops are a great way to satisfy your sweet cravings while also enjoying a healthier snack. Whether you are looking for something simple and straightforward or want to experiment with more complex flavors, this guide will provide you with all the information you need to make the perfect frozen yogurt fruit pop.

Let's cook with our recipes!

FRESH FRUIT FROZEN YOGURT POPS

Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

In blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

FROZEN YOGURT FRUIT POPS

Frozen Yogurt Fruit Pops image

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

2-1/4 cups raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose ripe and sweet fruits for the best flavor.
Use full-fat Greek yogurt for a creamy and rich texture.
Add honey or maple syrup to taste, if desired.
Use popsicle molds or small paper cups for easy freezing.
Freeze the yogurt pops for at least 4 hours, or overnight.

Conclusion:

Frozen yogurt fruit pops are a delicious and healthy snack or dessert that can be enjoyed by people of all ages. They are easy to make and can be customized with your favorite fruits and flavors. So next time you're looking for a refreshing and nutritious treat, give frozen yogurt fruit pops a try!