Best 6 Fruit Flower Crackers Recipes

BAKED CAULIFLOWER CRACKERS | CHIPS - VEGAN AND GLUTEN FREE

Steps:

• Pre-heat the oven to 400°F/200°C.

HOMEMADE GOURMET CRACKERS

Steps:

• Preheat oven to 180C/350F (all oven types). Grease and line a small loaf tin with baking paper (mine is 21 x 11 x 7 cm / 8.5 x 4.5 x 3") (Note 1).
• Whisk the milk, sugar and yoghurt in a bowl.
• In a separate bowl, add plain flour, wholemeal flour and cranberries. Stir - use fingers to break up cranberries if required.
• Add remaining ingredients, including Spices, plus the milk mixture. It should be a thick batter, like muffin batter (note: batter in video looks slightly thicker because it was standing for a couple of minutes, doesn't affect outcome).
• Scrape/pour into tin. Bake for 25 minutes or until a skewer inserted into the middle comes out clean.
• Cool on rack, then wrap in cling wrap and freeze for at least 2 hours, up to 3 months. (Note 2)
• Unwrap loaf and allow to thaw partially so the outside is not rock hard frozen (around 20 minutes).
• Preheat oven to 120C/250F (all oven types). Place one shelf in the middle, and another shelf beneath it.
• Use a serrated bread knife to slice thinly - around 2 mm / 1/12" thick (see video). Place biscuits on 2 large baking trays, you can squeeze them in as they won't expand or stick.
• Bake for 50 minutes or until they are a light brown, swapping trays halfway.
• Leave biscuits on tray to cool - they will harden so they snap when you break them. (Note 3)
• Store in an airtight container for 4 weeks (probably ok for longer, I've only done 4 weeks). Brilliant served with creamy cheeses like brie, camembert, but soft, creamy blue cheeses is the ultimate pairing!

FRUIT FLOWER CRACKERS

Steps:

• Spread crackers evenly with cream cheese spread.
• Top each with 6 grape halves to resemble flower petals and a raspberry for the center of the flower. Add green apple strips for the "stems" and "leaves."

ALMOND 'YOU MUST BE NUTS!' CRACKERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
• Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
• Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
• Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

GRAHAM CRACKER FRUITCAKE

Steps:

• In a very large bowl combine the first seven ingredients with 1/2 cup flour.
• Mix the remaining flour with the next five ingredients.
• Stir in the graham cracker crumbs.
• In a large mixing bowl beat butter and sugar till creamy.
• Gradually add egg yolks and beat till thick and fluffy.
• Add the graham crumb mixture and blend well.
• Stir into fruit mixture with orange juice.
• In separate bowl, beat egg whites till stiff but not dry; fold into graham cracker mixture.
• Turn into a well-greased 10" tube pan and bake in 325 degree oven for 1 1/4-1 1/2 hours.
• Cool in pan for 30 minutes then take out and put on rack to cool completely.

SPRING FLOWER CRACKERS

Steps:

• Cut cheese slices into flower shapes using 1-1/2-inch cookie cutter. Reserve scraps for snacking or other use.
• Top each cracker with 1 pepperoni slice and 1 cheese flower.
• Place 1 olive slice in center of each flower.