Best 6 Fruit N Cake Kabobs Recipes
Embark on a culinary journey and elevate your taste buds with these tantalizing fruit n cake kabobs! This delightful treat combines the vibrant flavors of fresh fruits with the decadent richness of cake, making it an irresistible indulgence for any occasion. Whether you're hosting a summer barbecue, a festive party, or simply looking for a fun snack to enjoy, these kabobs are sure to impress. So gather your ingredients, skewer your favorites, and let's embark on this delicious adventure!
Let's cook with our recipes!
CAKE AND FRUIT KABOBS
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers., For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs.
Nutrition Facts :
FRUIT 'N' CAKE KABOBS
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine first five ingredients; cook and stir over medium heat until blended. Remove from heat., On eight metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat. Grill, uncovered, until lightly browned and fruit is tender, brushing occasionally with apricot mixture.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
BROWNIE AND FRUIT KABOBS
Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 21
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
- Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g
4TH OF JULY FRUIT KABOBS
I make these fruit skewers every year for the 4th of July for the kids and they are always a major hit - older kids can help with the assembly. Don't cut the watermelon too thinly, otherwise the stars will break when you are trying to skewer them.
Provided by sanne
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Slice watermelon in thick slices. Cut out stars using a cookie cutter.
- Skewer about 15 blueberries on a wooden skewer and 1 watermelon star on top. Repeat with remaining ingredients.
Nutrition Facts : Calories 358.9 calories, Carbohydrate 90.4 g, Fat 1.8 g, Fiber 5.4 g, Protein 7.1 g, SaturatedFat 0.2 g, Sodium 11.6 mg, Sugar 73.5 g
FRUIT AND SHORTCAKE KABOBS
Sweet shortcake fun! Skewer mini shortcakes and fruit for a new dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet. Sprinkle lightly with remaining sugar. Bake 5 to 7 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
- Alternately thread 2 shortcakes and desired fruit on each skewer. Serve with sweetened whipped cream.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 250 mg, Sugar 7 g, TransFat 1 g
CAKE AND FRUIT KABOBS
Make and share this Cake and Fruit Kabobs recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries, and 2 cake cubes on each skewer. Place kabobs on waxed paper.
- In small saucepan over low heat, melt chocolate chips and margarine. Blend well. Drizzle chocolate mixture over kabobs. Refrigerate until set.
Nutrition Facts : Calories 296.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 5.1, Sodium 525.1, Carbohydrate 62.4, Fiber 0.9, Sugar 33.4, Protein 6.4
Tips:
- Choose fresh and ripe fruits: Fresh fruits will be more flavorful and juicy, while ripe fruits will be easier to skewer and will hold their shape better.
- Use a variety of fruits: Different fruits offer different flavors and textures, so using a variety will create a more interesting kabob.
- Cut the fruit into uniform pieces: This will help ensure that the fruit cooks evenly.
- Use sturdy skewers: Bamboo skewers are a good option, as they are strong and easy to use. If you are using metal skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from rusting.
- Preheat your grill or oven: This will help to ensure that the fruit cooks evenly.
- Cook the kabobs until the fruit is tender: The cooking time will vary depending on the type of fruit you are using, but generally speaking, the fruit should be cooked until it is slightly caramelized and tender.
- Serve the kabobs warm or at room temperature: Fruit kabobs are best served warm or at room temperature. If you are serving them cold, be sure to bring them to room temperature before serving.
Conclusion:
Fruit kabobs are a delicious and easy way to enjoy fresh fruit. They are perfect for parties, picnics, or a simple snack. With a variety of fruits and flavors to choose from, there is a fruit kabob recipe for everyone. So next time you are looking for a healthy and refreshing treat, give fruit kabobs a try!
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