Best 2 Fruit Soufflé Omelette Recipes
Are you looking for a delicious and fluffy breakfast or brunch recipe? Look no further than the fruit soufflé omelette! This delightful dish combines the richness of an omelette with the sweet and tangy flavors of fruit. Whether you prefer classic berries, tropical fruits, or something in between, there is a fruit soufflé omelette recipe out there for every taste. With its light and airy texture, the soufflé omelette is a perfect choice for those who want a satisfying yet guilt-free meal. So why not give this recipe a try and start your day off right?
Let's cook with our recipes!
FRUIT SOUFFLE OMELETTE
Steps:
- Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- Heat the 3 tablespoons of butter in a small saute pan over medium heat. Add the fruit and saute for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- Preheat the oven to 375 degrees F.
- Using an electric mixer, beat the egg whites until stiff peaks form. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve. NOTE: If desired, you can garnish the plate with fresh fruit and mint.
FRUIT SOUFFLé OMELETTE
Provided by Don Pintabona
Categories Mixer Egg Fruit Brunch Bake Sauté Mother's Day Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- 1. Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- 2. Heat the 3 tablespoons butter in a small sauté pan over medium heat. Add the fruit and sauté for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- 3. Preheat the oven to 375°F.
- 4. Using an electric mixer, beat the egg whites until stiff peaks form.
- 5. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- 6. Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- 7. Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve.
Tips:
- Use fresh and ripe fruits for the best flavor.
- If you don't have a whisk, you can use a fork to beat the eggs and milk together.
- Be careful not to overcook the omelette, or it will become tough.
- Serve the omelette immediately, garnished with fresh fruit and powdered sugar.
Conclusion:
Fruit soufflé omelettes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you can create a light and fluffy omelette that is sure to impress your friends and family.
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