Best 4 Fruit Wine Sorbet Recipe By Tasty Recipes

Looking to beat the summer heat? Why not whip up a delicious fruit wine sorbet? This frozen treat, inspired by Tasty's culinary experts, offers a refreshing and flavorful way to cool down. With its vibrant colors and tangy taste, this sorbet is sure to please your taste buds. Let's dive into the world of fruit wine sorbet and explore the easy steps to make this delectable dessert at home.

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FRUIT & WINE SORBET RECIPE BY TASTY

Fruit & Wine Sorbet Recipe by Tasty image

Here's what you need: strawberry, pineapple, blackberry, raspberry, mango, white wine, water, sugar

Provided by Claire Nolan

Categories Desserts

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup strawberry, cut in half, stems removed
1 cup pineapple, cut into small pieces
½ cup blackberry
½ cup raspberry
½ cup mango, cut into small pieces
1 ½ cups white wine
1 cup water
1 cup sugar, dissolved

Steps:

Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.
Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.
Scoop and serve with fresh strawberry (optional).
Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 24 grams

STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY

Strawberry 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: strawberry, honey

Provided by Pierce Abernathy

Categories Desserts

Yield 4 serving

Number Of Ingredients 2

Ingredients

1 lb strawberry
¼ cup honey

Steps:

Hull the strawberries by using a straw to push out the stem of each strawberry.
Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
Transfer to a loaf pan and transfer to freezer until completely frozen.
Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

CHERRY-BERRY ROSé SORBET

Cherry-Berry Rosé Sorbet image

This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!

Provided by France C

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

4 cups frozen cherry-berry fruit blend
1 cup rosé wine, or as needed
½ cup white sugar, or to taste
½ medium lemon, juiced

Steps:

Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.5 g, Sodium 4.9 mg, Sugar 16.7 g

TROPICAL FRUIT COMPOTE WITH MANGO SORBET

Tropical Fruit Compote with Mango Sorbet image

Categories Dessert Low Fat Quick & Easy Frozen Dessert Lime Kiwi Mango Pineapple White Wine Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

3/4 cup water
1/2 cup dry white wine
1/2 cup sugar
1/2 pineapple, peeled, cored, cut into 3/4-inch pieces (about 2 cups)
3 kiwis, peeled, halved crosswise, each half quartered
1 mango, peeled, pitted, cut into 3/4-inch pieces
1 1/2 tablespoons fresh lime juice
1 teaspoon grated lime peel
1 1/2 pints mango sorbet

Steps:

Combine 3/4 cup water, wine and sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Chill syrup until cold.
Combine pineapple, kiwis, mango, lime juice, lime peel and chilled syrup in large bowl. Mix well. Cover fruit mixture and refrigerate for at least 1 hour or overnight.
Scoop 1/2 cup mango sorbet into each of 6 compote dishes or wineglasses. Spoon fruit mixture around sorbet.

Tips:

Choose ripe and flavorful fruits: The quality of your sorbet will depend on the quality of your fruits. Make sure to use ripe, juicy, and flavorful fruits for the best results.
Freeze your fruits before making the sorbet: This will help to create a smooth and icy texture. You can freeze your fruits in a single layer on a baking sheet for several hours, or overnight.
Use a food processor or blender to puree the fruits: This will help to create a smooth and creamy sorbet. If you are using a food processor, be sure to use the pulse setting to avoid over-processing the fruits.
Add sugar or honey to taste: The amount of sugar or honey you add will depend on the sweetness of your fruits. Start with a small amount and add more to taste.
Freeze the sorbet in an ice cream maker: This is the best way to get a smooth and creamy sorbet. If you do not have an ice cream maker, you can freeze the sorbet in a covered container in the freezer, stirring it every few hours to prevent ice crystals from forming.

Conclusion:

Fruit wine sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be made with a variety of different fruits. With a few simple tips, you can make a delicious and creamy sorbet that will impress your friends and family.