Fruity Flip Flops are a delightful and visually appealing treat that combines the refreshing flavors of fruits with the chewy texture of marshmallows. This delectable dessert is perfect for summer gatherings, pool parties, or as a refreshing snack on a hot day. With various fruit and marshmallow combinations, you can create a colorful and flavorful display that will impress your guests. Whether you prefer classic fruit flavors like strawberries and blueberries or more exotic options like mango and kiwi, the possibilities are endless. So, let's dive into the world of fruity flip flops and discover the perfect recipe for your next fruity adventure!
Here are our top 2 tried and tested recipes!
FRUITY FLIP-FLOPS
Throwing a summer party? These beach-inspired sandals are sure to be a hit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth.
- Immediately stir in cereal until evenly coated. Press mixture evenly in pan with greased hands. Cool 15 minutes.
- Cut into 4 rows by 4 rows to make 16 rectangles. Shape rectangles into flip-flop shapes, making 8 pairs total. Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Cut the fruit flavored snacks into 4 strips-each 4 ¾ in long. Fold each strip in half lengthwise. Fold the strip into a v-shape. Press on bar to make flip-flop straps.
- Lightly frost each flip-flop around cut sides; immediately press candy sprinkles on frosting. Place 1 Fruit Gushers fruit flavored snack at tip of each V shape, attaching with small amount of frosting.
Nutrition Facts : Calories 360, Carbohydrate 69 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 260 mg, Sugar 36 g, TransFat 0 g
FRUITY FLIP-FLOPS
I came across this recipe and I thought it would be a great Summer treat for the kids.
Provided by Lisa James
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes.
- 2. Stir until mixture is smooth.
- 3. Immediately stir in cereal until evenly coated.Press mixture evenly in pan with greased hands. Cool 15 minutes'
- 4. Cut into four rows to make 16 rectangles. Shape rectangles into flip-flop shapes, making 8 pairs total. Unroll and remove paper from Fruit Roll-Ups.
- 5. Cut the fruit flavored snacks into 4 strips- each 3/4 in long. Fold each strip half lenghthwise. Fold the strip into a v-shape. Press on bar to make flip-flop straps,
- 6. Lighlly frost each flip-floparound cut cut sides: immediately preaa candy sprinkles on frosting. Place one Fruit Gushers fruit snack at tip of each shape.
Tips:
- Choose your fruit wisely. Soft fruits like bananas and strawberries work best, as they're easy to blend and don't require a lot of chewing.
- Freeze your fruit beforehand. This will help the flip flops to set more quickly and give them a creamier texture.
- Use a high-powered blender or food processor. This will help to create a smooth and creamy mixture.
- Don't overblend the mixture. You want it to be thick and creamy, but not so thick that it's difficult to eat.
- Pour the mixture into molds and freeze for at least 4 hours, or overnight.
- Serve the flip flops immediately or store them in the freezer for up to 2 weeks.
Conclusion:
Fruity flip flops are a delicious and refreshing treat that are perfect for summer. They're also a great way to get your kids to eat more fruit. With so many different flavor combinations to choose from, there's sure to be a flip flop recipe that everyone will enjoy. So next time you're looking for a healthy and delicious snack, give fruity flip flops a try!
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