Best 2 Fudge Cookies Passover Recipes
Passover is a significant Jewish holiday that commemorates the Israelites' liberation from slavery in Egypt. During this holiday, Jews around the world refrain from eating leavened bread and other forbidden foods, including many common cookie ingredients. This article provides a comprehensive guide to baking delicious fudge cookies that are perfect for Passover. We'll explore various recipes that cater to different dietary needs, including gluten-free, nut-free, and vegan options, ensuring everyone can indulge in this classic Passover treat. From easy-to-follow instructions to helpful tips and tricks, this article has everything you need to create the most delectable fudge cookies that will surely be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
PASSOVER FUDGE BROWNIES
This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy.
Provided by Shalvie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 39.6 g, Cholesterol 49.6 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 98.1 mg, Sugar 30.1 g
PASSOVER FUDGE GLAZE
This recipe uses a vegan cooking technique: pureeing nuts and water, then straining the liquid to make a milk substitute. This glaze was developed for our Chocolate Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 6
Steps:
- Place hazelnuts and 1 1/2 cups water in blender. Blend until fine, 30 seconds. Set a fine sieve over a small bowl, and pour blended mixture through. Reserve puree left in sieve for Chocolate Torte. In another bowl, whisk together 1 cup sugar and cocoa powder; set aside.
- Place 1 cup nut liquid in saucepan with vanilla seeds, margarine, remaining 1 cup sugar, and salt. Bring to full boil. Whisk in cocoa mixture; return to boil. Remove from heat; let cool 30 minutes. Store in airtight container; refrigerate.
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Measure the flour correctly: To ensure the cookies have the right consistency, use a kitchen scale to measure the flour. Scooping flour directly from the bag can result in too much flour being added, which can make the cookies dry and crumbly.
- Don't overmix the dough: Overmixing the dough can result in tough cookies. Mix the ingredients just until they are combined.
- Bake the cookies until the edges are just set: The cookies should be slightly soft in the center when they come out of the oven. They will continue to set as they cool.
Conclusion:
These Passover fudge cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, chocolatey, and have a hint of mint flavor. The cookies are also gluten-free and nut-free, making them a great option for people with allergies or dietary restrictions. With just a few simple ingredients and a little bit of time, you can enjoy these delicious cookies in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love