Best 4 Fudgies Ii Recipes
In the realm of delectable chocolate treats, few confections can rival the exquisite indulgence that is "fudgies ii." These heavenly morsels, characterized by their rich, dense texture and intensely chocolatey flavor, have captured the hearts of dessert enthusiasts worldwide. Whether you're a seasoned baker seeking to elevate your dessert repertoire or a novice cook embarking on a culinary adventure, this article will guide you through the delightful journey of creating the ultimate "fudgies ii." Prepare to tantalize your taste buds and embark on a sensory experience that will leave you craving more.
Here are our top 4 tried and tested recipes!
FUDGIES
Provided by Ann Hodgman
Categories Chocolate Dessert Kid-Friendly Back to School Peanut Fall Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 dozen fudgies
Number Of Ingredients 8
Steps:
- Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
- Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.
FUDGIES II
Steps:
- Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
- Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
- Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
- Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 20.4 g, Cholesterol 26.3 mg, Fat 12 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.5 mg, Sugar 9.9 g
HENRICO COUNTY FUDGIES
Make and share this Henrico County Fudgies recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 15m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine butter, sugar, cocoa and milk.
- Stirring constantly, bring to a boil.
- Boil without stiffing for 1 1/2 min.
- Remove from heat; stir in vanilla, oats and peanut butter.
- Stir until peanut butter is melted.
- Drop by tablespoonful onto wax paper.
- Chill until firm.
- Makes 24-36.
FUDGIES III
Easy and Chocolaty!
Provided by RDUCKIE
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g
Tips:
- Use a heavy saucepan. This will help to distribute heat evenly and prevent the fudge from scorching.
- Don't stir the fudge too much. Stirring can cause the fudge to crystallize and become grainy.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in a cool, dry place. Fudge can be stored for up to 2 weeks.
- To make chocolate fudge, use unsweetened chocolate in place of the cocoa powder.
- To make peanut butter fudge, add 1/2 cup of peanut butter to the fudge mixture.
- To make mint fudge, add 1/4 teaspoon of peppermint extract to the fudge mixture.
- To make rocky road fudge, add 1/2 cup of chopped walnuts and 1/2 cup of chopped marshmallows to the fudge mixture.
Conclusion:
Fudge is a delicious and versatile treat that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a fudge recipe that everyone will love. So next time you're looking for a sweet treat, give fudge a try!
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