Best 3 Fudgy Bon Bons Recipes
Welcome to the world of delightful fudgy bon bons, where chocolate lovers unite to savor the richness and creaminess of these irresistible treats. Whether you're a seasoned baker or a novice in the kitchen, preparing fudgy bon bons can be a rewarding experience. In this article, we'll guide you through the process of making these delectable confections, taking you on a culinary journey that will leave you craving more. With careful preparation and a touch of creativity, you'll be able to create fudgy bon bons that are not only visually appealing but also bursting with flavor. So, let's dive right into the sweet world of fudgy bon bons and uncover the secrets to crafting these delightful treats.
Here are our top 3 tried and tested recipes!
FUDGY BON BONS
Fudge snow capped cookies with candy pieces in the middle.
Provided by Marlene Edwards
Categories Desserts Cookies Filled Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug ™. Place on unprepared baking sheet 1 inch apart.
- Bake for 6 to 8 minutes in the preheated oven.
- Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 27.2 g, Cholesterol 11 mg, Fat 9.8 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 38.6 mg, Sugar 14.3 g
FUDGY CHOCOLATE BON-BONS
Steps:
- in a food processor, blend dates with a little water until smooth consistency. then add almond meal, cocout and cocoa. process until blended - should be in a formable mass. (may add optional mini chips or nuts at this time). then form into 1 tbsp balls. place in fridge or freezer until ready to serve.
FUDGY BON-BONS
Steps:
- pit dates and then process dates in food processor until smooth. to food processor add almond meal, coconut and process. may add slightly more almond meal until consistency is formable. then in 1 tbsp portions, shape into balls. chill in fridge or freezer until served.
Tips:
- Use good quality chocolate: The better the chocolate, the better the bonbons will be. Look for chocolate with a high cocoa content (70% or higher).
- Temper the chocolate: Tempering the chocolate is a process that helps to stabilize the chocolate and make it less likely to seize. This will result in a smooth, shiny finish.
- Use a variety of fillings: Bonbons can be filled with a variety of different ingredients, such as ganache, whipped cream, nuts, and fruits. Get creative and experiment with different flavors.
- Decorate the bonbons: Once the bonbons have been filled, they can be decorated with a variety of toppings, such as sprinkles, chopped nuts, or drizzled chocolate. This is a great way to add a personal touch to your bonbons.
Conclusion:
Fudgy bonbons are a delicious and versatile treat that can be enjoyed by people of all ages. With a little practice, you can easily make your bonbons at home. So next time you're looking for a special dessert, give fudgy bonbons a try. You won't be disappointed!
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