Best 2 Fudgy Brownie Bars Recipes
Indulge your sweet cravings with irresistibly fudgy brownie bars, the epitome of chocolatey decadence. Prepare to embark on a culinary journey that unveils the secrets to achieving that perfect balance of dense, moist texture and rich, intense flavor. We'll guide you through the process of selecting the finest ingredients, perfecting your technique, and exploring variations that cater to diverse preferences. Get ready to transform your kitchen into a chocolate haven, where the aroma of freshly baked brownies fills the air and every bite promises a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY S'MORES BROWNIE BARS
A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h30m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
- Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g
FUDGY BROWNIE BARS
Categories Chocolate Dairy Egg Dessert Bake Vegetarian Kid-Friendly Quick & Easy Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth. Remove pan from heat and stir in sugar. Add eggs, beating with a fork until incorporated, and stir in flour and salt. Pour chocolate mixture over hot shortbread and spread evenly. Bake in middle of oven until a tester comes out with crumbs adhering, about 35 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
Tips:
- For fudgy brownies, use a 1:1:1 ratio of butter, sugar, and flour.
- Use melted unsweetened chocolate instead of cocoa powder for a richer flavor.
- Do not overmix the batter, as this will result in a cakey brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting and serving.
- For extra fudginess, add a layer of chocolate ganache or frosting to the top of the brownies.
- Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Fudgy brownies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized with a variety of different ingredients. Whether you like them plain or loaded with mix-ins, fudgy brownies are sure to satisfy your sweet tooth. So next time you're in the mood for a chocolatey treat, give one of these recipes a try!
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