Best 4 Gails Crummy Chicken Recipes
Are you looking for a unique and flavorful way to cook chicken? Look no further than Gail's Crummy Chicken! This mouthwatering dish is sure to impress your family and friends. It's easy to make and uses a unique combination of ingredients that creates a crispy, succulent chicken that is bursting with flavor. With Gail's Crummy Chicken, you can create a delicious, hearty meal that is sure to be a hit at any gathering.
Here are our top 4 tried and tested recipes!
CRISPY GARLIC BREADCRUMB CHICKEN
While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. This method also allows us to introduce some additional flavor, and moisture, thanks to the 'glue' we use to attach the crumbs.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken breasts on both sides with salt, black pepper, and cayenne.
- Heat olive oil in an oven-safe skillet over high heat. Add chicken breasts. Sear, untouched, until bottoms release from the pan, about 2 minutes. Flip and cook for 2 minutes more.
- Reduce heat to medium-low. Add butter and let melt. Add panko bread crumbs. Cook and stir until breadcrumbs start to turn golden, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside.
- Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken.
- Bake in the preheated oven until no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest while you make the pan sauce.
- Pour chicken broth and lemon juice into the pan. Bring to a boil over high heat and add balsamic vinegar. Boil until sauce is reduced, about 2 minutes. Strain sauce and spoon around chicken.
Nutrition Facts : Calories 633.7 calories, Carbohydrate 28.5 g, Cholesterol 183.8 mg, Fat 37.6 g, Fiber 2.7 g, Protein 53.5 g, SaturatedFat 15.4 g, Sodium 955.5 mg, Sugar 1.3 g
CRUMBY CHICKEN
Can't wait to try these out on my kiddos. If using the chicken breasts instead of tenders, may slice into strips. Recipe noted that using finely shredded cheese makes the chicken more crunchy. Can use Parmesan cheese instead of cheddar or mixture of both
Provided by 911spatcher
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix breadcrumbs with 1/4 tsp pepper and cheese in a pie pan or similar container. On a separate pan mix butter and garlic.
- Dip chicken into butter-garlic mixture, coating thoroughly, then place into crumb cheese mixture coating it completely. Place breaded chicken breast into baking dish sprayed with cooking spray. Repeat for all other chicken breast pieces. Pour any remaining butter or crumb mixture onto the tops of the chicken. Bake 30-35 minutes or until done.
Nutrition Facts : Calories 339.3, Fat 14.4, SaturatedFat 8, Cholesterol 98.9, Sodium 356.2, Carbohydrate 19.7, Fiber 1.2, Sugar 1.7, Protein 31
GAIL'S ROSEMARY CHICKEN
Make and share this Gail's Rosemary Chicken recipe from Food.com.
Provided by Annie H
Categories Whole Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut a clove of garlic in half and rub chicken all over, inside and out with both halves.
- Rub chicken with butter, then rosemary, salt, and pepper.
- Place the remaining 2 cloves of garlic and the onion in the cavity of the chicken.
- Bake, covered, at 350°F for 1 hour.
- Remove foil for the last 10 mins of baking to brown skin.
Nutrition Facts : Calories 280.8, Fat 20.2, SaturatedFat 6.8, Cholesterol 93.9, Sodium 392.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.6, Protein 21.6
GAIL'S CHOCOLATE CHIP COOKIES
Provided by Gail Glickman Horwood
Categories Cookies Chocolate Dairy Egg Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes approximately 48 cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F. Prepare baking sheets by spraying lightly with Pam.
- 2. Cream butter, both sugars, and vanilla. Beat in egg. Add baking soda and flour mixing only until smooth. Fold in chocolate chips. Use 16x24-inch baking sheets and drop cookies in 3 rows of 4.
- 3. Bake cookies, two baking sheets at a time. After 5 minutes take cookies out of the oven and rap on the stovetop until they deflate. Then return sheets to oven, placing the top sheet on the bottom rack, and the bottom sheet on the top rack. Continue to bake until cookies are golden brown, 4-6 more minutes.
- 4. Transfer immediately from cookie sheet to wire rack for cooling.
Tips:
- Brine the chicken: Soaking the chicken in a brine solution before cooking helps to tenderize and flavor the meat. For a simple brine, dissolve 1/4 cup of salt in 1 gallon of cold water. Add the chicken and refrigerate for at least 2 hours, or up to 24 hours.
- Use a variety of cooking methods: Gail's Crummy Chicken recipes include a variety of cooking methods, such as roasting, frying, and grilling. This allows you to create different flavors and textures in your chicken dishes.
- Don't be afraid to experiment: The best way to find your favorite Gail's Crummy Chicken recipe is to experiment with different flavors and ingredients. Try using different herbs, spices, and sauces to create unique and delicious dishes.
- Make it a meal: Gail's Crummy Chicken recipes can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or coleslaw. This makes them a great option for a quick and easy weeknight meal.
Conclusion:
Gail's Crummy Chicken is a versatile and delicious dish that can be enjoyed in many different ways. With its crispy, flavorful crust and tender, juicy meat, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give one of these Gail's Crummy Chicken recipes a try.
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