Best 2 Garam Masala For Cunswim Recipes

Garam masala is a flavorful spice blend commonly used in Indian cuisine. Its name translates to "warm spice" in Hindi, and it typically includes a combination of cumin, coriander, black pepper, cloves, cardamom, and nutmeg. The exact ingredients and proportions can vary depending on the region and personal preference. Garam masala is often used in curries, stews, and biryanis, and it can also be added to rice, vegetables, and grilled meats. This article will provide you with a step-by-step guide on how to make your own garam masala at home, as well as some tips for using it in your cooking.

Let's cook with our recipes!

EASY GARAM MASALA

Easy Garam Masala image

This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.

Provided by KitchenBarbarian

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cardamom
1 ½ teaspoons ground black pepper
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g

GARAM MASALA FOR CUNSWIM

Garam Masala for Cunswim image

AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gifts. Mixed this together for CunSwim a chef here at zaar.

Provided by Rita1652

Categories Asian

Time 13m

Yield 3/4 cup

Number Of Ingredients 10

Ingredients

1/2 cup cumin seed
2 tablespoons coriander seeds
4 sticks cinnamon
10 -12 green cardamom pods (bruised)
4 -5 black cardamom pods (bruised)
8 cloves
1/2 nutmeg, grated (with the mace is a plus)
1 tablespoon black peppercorns
4 whole star anise
5 bay leaves

Steps:

Roast all the ingredients lightly in a heavy bottom pan (cast iron).
When the spices give off the fragrance allow to cool slightly. Grind to a powder in a coffee grinder (used for only spices not coffee).
Store this powder in a dry airtight container for up to a year.

Nutrition Facts : Calories 285.8, Fat 16.9, SaturatedFat 1.1, Sodium 114.4, Carbohydrate 36.5, Fiber 12.6, Sugar 1.5, Protein 13.3

Tips:

Choose high-quality spices for the best flavor. Whole spices are generally preferred over ground spices.
Roast the spices before grinding them to enhance their flavor and aroma.
Adjust the proportions of spices to suit your personal taste preferences.
Store garam masala in an airtight container in a cool, dark place for up to 6 months.
Use garam masala in a variety of dishes, including curries, soups, stews, and rice dishes.

Conclusion:

Garam masala is a versatile spice blend that can add depth of flavor and aroma to a variety of dishes. It is easy to make at home using a few simple ingredients. With a little experimentation, you can create a garam masala blend that is perfectly suited to your taste. So next time you're cooking an Indian dish, be sure to give garam masala a try. You won't be disappointed!

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