Best 5 Garlic And Herb Stuffed Mini Peppers Recipes
Are you looking for a delicious and easy appetizer or side dish to impress your guests? Look no further than garlic and herb stuffed mini peppers! These bite-sized delights are packed with flavor and can be prepared in under an hour. With a few simple ingredients, you can create a dish that is both visually appealing and incredibly tasty. From choosing the right peppers to selecting the perfect herbs, this guide will provide you with all the tips and tricks you need to make the best garlic and herb stuffed mini peppers that will be the hit of your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
3-INGREDIENT MINI STUFFED PEPPERS RECIPE
Easy 3-Ingredient Mini Stuffed Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make.
Provided by Sommer Collier
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
- Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.
- Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it's not necessary. Bake for 10 minutes, then serve warm.
Nutrition Facts : ServingSize 2 Pepper Halves, Calories 97 kcal, Carbohydrate 4 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 106 mg, Fiber 1 g, Sugar 4 g
GARLIC AND HERB STUFFED MINI PEPPERS
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
- Cut each sweet pepper in half lengthwise, leaving stems intact. Remove seeds and membranes. Place halved sweet peppers on pan, cut sides up.
- In small bowl, mix Boursin™ cheese, cream cheese and ground red pepper with spoon until well blended. Place cheese mixture in small resealable food-storage plastic bag. Cut 1/2 inch off 1 corner of bag. Pipe mixture evenly among pepper halves, about 2 teaspoons for each pepper.
- In another small bowl, mix bread crumbs, melted butter and pepper. Sprinkle each pepper half with about 1/2 teaspoon bread crumb mixture; gently press into cheese mixture.
- Bake 15 minutes. Remove from oven, and sprinkle about 1/2 teaspoon Parmesan cheese on each pepper. Return to oven; bake 5 to 8 minutes or until tops are brown and cheese is melted. Let stand 10 minutes before serving. Top with chives. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g
MINI STUFFED PEPPERS
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g
GARLIC AND HERB CREAM CHEESE STUFFED MINI PEPPERS
Categories Cheese Pepper Backyard BBQ Cocktail Party Fourth of July Picnic Super Bowl Appetizer Raw Low/No Sugar Vegetarian
Number Of Ingredients 11
Steps:
- 1. Mix together the cream cheese, garlic, herbs, salt & pepper in a bowl until well combined.
- 2. Spoon or pipe the cream cheese mixture into the hulled out peppers.
- 3. Serve or store in covered in the refrigerator until ready to eat.
MINI SWEET PEPPERS STUFFED WITH HERB GOAT CHEESE
This is a quick and easy appetizer that's delicious and will add a flash of color to your buffet table. Please be sure to use the small, sweet peppers and not red hot chili peppers. This recipe comes out of a 2001 BH&G.
Provided by - Carla -
Categories Lunch/Snacks
Time 35m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 350°F.
- Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.
- In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper.
- Spoon the mixture into the peppers.
- On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer.
- Bake for 8 to 10 minutes or until peppers are tender crisp.
- Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.
- Enjoy!
Tips:
- Choose the right peppers: Mini bell peppers are the best choice for this recipe, as they are small enough to be easily stuffed and have a mild flavor that won't overpower the other ingredients.
- Prepare the peppers properly: To ensure that the peppers cook evenly, cut off the tops and scoop out the seeds and ribs.
- Make sure the stuffing is well-seasoned: The stuffing should be flavorful enough to stand up to the sweetness of the peppers. Use a combination of herbs, spices, and cheese to create a delicious filling.
- Don't overstuff the peppers: Overstuffing the peppers will make them difficult to cook evenly and may cause them to burst.
- Bake the peppers until they are tender: The peppers should be cooked until they are tender but still have a slight bite to them. Overcooking will make them mushy.
Conclusion:
Garlic and herb stuffed mini peppers are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can also be served as a main course. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests and leave them wanting more.
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