Best 3 Garlic And Herb Tomatoes Recipes
Garlic and herb tomatoes are a versatile dish that can be served as an appetizer, side dish, or even a main course. They are easy to make and can be prepared in just a few minutes. This article will provide you with the best recipe for garlic and herb tomatoes that will tantalize your taste buds. The combination of garlic, herbs, and tomatoes creates a flavorful and aromatic dish that is sure to please everyone at your table. Serve them as a side dish with grilled chicken or fish, or as an appetizer with your favorite crackers or bread.
Here are our top 3 tried and tested recipes!
TOMATOES AND FETA CHEESE WITH HERB-AND-GARLIC DRESSING
Provided by Susan Springob
Categories Salad Cheese Olive Tomato No-Cook Vegetarian Quick & Easy Summer Bon Appétit South Carolina
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
- Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.
TORQUATO'S HERB AND GARLIC BAKED TOMATOES
Provided by Faith Willinger
Categories Food Processor Garlic Tomato Appetizer Side Bake Vegetarian Wheat/Gluten-Free Basil Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400° F.
- Halve tomatoes lengthwise and scoop out seeds with a small spoon. Arrange tomatoes in one layer, cut sides up, on a non-stick or lightly oiled jelly-roll pan.
- In a small food processor blend basil, garlic, oil, salt, and pepper until mixture forms a paste and spread about 1/2 teaspoon in each tomato half.
- Bake tomatoes 30 to 40 minutes, or until tender and juicy but intact, and cool slightly before serving.
GARLIC AND HERB TOMATOES
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
Tips:
- To make the perfect garlic and herb tomatoes, choose ripe, firm tomatoes.
- Use fresh herbs for the best flavor.
- Don't overcrowd the tomatoes in the baking dish. They should be in a single layer.
- Roast the tomatoes at a high temperature for a short amount of time. This will help them to caramelize and develop a rich flavor.
- Serve the tomatoes immediately as a side dish, or use them as a topping for pizza, pasta, or grilled chicken.
Conclusion:
Garlic and herb tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, or a topping for your favorite main course, give roasted garlic and herb tomatoes a try. You won't be disappointed!
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