Best 2 Garlic Wine Rice Pilaf Recipes

Garlic wine rice pilaf is a flavorful and aromatic dish that combines the savory taste of garlic and the subtle tang of white wine with the nutty flavor of rice. It is a versatile dish that can be served as a main course or a side dish, and it pairs well with a variety of proteins, vegetables, and sauces. The key to making a great garlic wine rice pilaf is to use high-quality ingredients and to cook the rice slowly and carefully. With just a few simple steps, you can create a delicious and memorable dish that will be enjoyed by everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-WINE RICE PILAF

Garlic-Wine Rice Pilaf image

Make and share this Garlic-Wine Rice Pilaf recipe from Food.com.

Provided by JustJanS

Categories Rice

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lemon, rind of
8 cloves garlic, Peeled
1/2 cup parsley
6 tablespoons unsalted butter
1 cup rice (Not Instant)
1 1/4 cups chicken stock
3/4 cup dry vermouth
salt & pepper

Steps:

Chop together the lemon rind, garlic and parsley.
Heat the butter in heavy 2-qt pot.
Cook the garlic mixture very gently for 10 minutes.
Stir in the rice.
Stir over medium heat for 2 minutes.
Combine the stock and wine in a saucepan.
Heat until it begins to bubble at the sides.
Stir into rice; add salt and freshly ground pepper.
Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender.
Fluff with a fork.
Cover the pot with a kitchen towel and lid until it is time to serve.
Serve hot or at room temeperature.

BAKED GARLIC RICE PILAF

Baked Garlic Rice Pilaf image

This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.

Provided by Northwest Lynnie

Categories Long Grain Rice

Time 1h20m

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
3 garlic cloves, crushed
1 cup long-grain white rice
2 1/2 cups chicken broth, divided
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 375*.
Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
Add 1 cup of broth and the salt and pepper.
Bring to a boil and pour into a covered casserole; bake for 25 minutes.
Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
This can be doubled without increasing the cooking time.

Tips:

Use high-quality ingredients for the best flavor.
Rinse the rice before cooking to remove excess starch, this will prevent it from becoming sticky.
Use a heavy-bottomed pot or Dutch oven to cook the rice, as this will help distribute the heat evenly and prevent the rice from scorching.
Do not stir the rice while it is cooking, as this will break up the grains and make the rice mushy.
Once the rice is cooked, let it rest for a few minutes before serving, this will allow the grains to absorb the remaining liquid and become more tender.

Conclusion:

Garlic wine rice pilaf is a delicious and easy-to-make side dish perfect for any occasion. This versatile dish can accompany various main courses, from roasted chicken to grilled fish. With its fragrant garlic, savory wine, and fluffy rice, this pilaf is sure to be a crowd-pleaser. So next time you're looking for a simple yet flavorful side dish, give garlic wine rice pilaf a try.