Best 2 Garlicky Lentil Soup Recipes

Are you seeking a culinary adventure that tantalizes your taste buds and warms your soul? Look no further than the realm of "garlicky lentil soup," a delectable symphony of flavors that holds the power to transport you to a realm of culinary bliss. In this guide, we will embark on a flavor-filled journey, unveiling the secrets behind crafting the perfect bowl of garlicky lentil soup. We will navigate through the selection of the finest ingredients, immerse ourselves in the art of preparation, and reveal the techniques that elevate this humble dish to a masterpiece. As we delve into the world of garlicky lentil soup, be prepared to experience a symphony of taste sensations that will leave you craving for more.

Let's cook with our recipes!

GARLICKY LENTIL SOUP

Garlicky Lentil Soup image

Categories Soup/Stew Garlic Vegetarian Quick & Easy Lentil Thyme Parsley Gourmet

Yield Makes about 3 cups, serving 2

Number Of Ingredients 8

Ingredients

8 large garlic cloves
4 cups cold water
2/3 cup lentils (preferably French green lentils)
1 tablespoon chopped fresh thyme leaves
2 tablespoons chopped fresh flat-leafed parsley leaves
1 1/2 to 2 teaspoons salt
extra-virgin olive oil to taste
red-wine vinegar to taste

Steps:

Slice garlic. In a 2-quart saucepan bring water to a boil with garlic, lentils, and thyme and simmer until lentils are tender, about 25 minutes. In a blender coarsely pur e mixture (use caution when blending hot liquids) and return to pan. Stir in parsley, salt, and pepper to taste and bring soup to a simmer.
Serve soup drizzled with oil and vinegar.

LENTIL SOUP WITH GARLICKY VINAIGRETTE

Lentil Soup with Garlicky Vinaigrette image

This versatile recipe tastes even better with the accompanying vinaigrette.

Provided by benandbirdy

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 6h25m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 cup chopped onion
¾ cup diced celery
¾ cup diced carrots
2 cloves garlic, finely chopped
2 teaspoons kosher salt
¾ cup tomato sauce
2 cups green or brown lentils
2 cups water
4 cups low-sodium chicken or vegetable broth
1 bay leaf
1 sprig fresh thyme
1 teaspoon balsamic or sherry vinegar
¼ cup olive oil
2 tablespoons balsamic or sherry vinegar
1 clove garlic, minced
½ teaspoon salt

Steps:

Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.
For vinaigrette, whisk together olive oil, vinegar, garlic, and salt.
Taste soup for salt, then serve with a drizzle of vinaigrette over each bowl.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 46.6 g, Cholesterol 2.7 mg, Fat 14.6 g, Fiber 21.1 g, Protein 19.7 g, SaturatedFat 2.3 g, Sodium 1102.3 mg, Sugar 6.1 g

Tips:

Choose the right lentils: While you can use any type of lentil for this soup, some varieties hold their shape better than others. French green lentils and brown lentils are good choices.

Rinse the lentils thoroughly: This helps to remove any dirt or debris.

Don't overcook the lentils: Lentils should be cooked until they are tender but still hold their shape. Overcooked lentils will become mushy.

Use a good quality vegetable broth: The broth is a key ingredient in this soup, so it's important to use a good quality one. Try to use a broth that has a low sodium content.

Sauté the vegetables before adding them to the soup: Sautéing the vegetables helps to caramelize them and bring out their flavor.

Use fresh garlic: Fresh garlic has a much stronger flavor than garlic powder or garlic salt.

Add a bay leaf for extra flavor: A bay leaf adds a subtle flavor to the soup.

Season to taste: Add salt, pepper, and other seasonings to taste.

Serve with a crusty bread or crackers: This soup is perfect for dipping.

Conclusion:

This garlicky lentil soup is hearty, healthy, and incredibly delicious. Perfect for a cold winter day, this soup is also easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this garlicky lentil soup a try.