Best 7 German Chocolate Brownie Cookies Recipes

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Are you in search of a delectable treat that combines the rich, intense flavors of German chocolate and the chewy, decadent texture of brownies, all in the convenient form of a cookie? Look no further, as we embark on a culinary journey to discover the ultimate recipe for German chocolate brownie cookies. Get ready to tantalize your taste buds with a symphony of flavors that will transport you to dessert heaven.

Here are our top 7 tried and tested recipes!

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 brownies.

Number Of Ingredients 15

1/2 cup butter, cubed
4 ounces German sweet chocolate, coarsely chopped
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
TOPPING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup sweetened shredded coconut
1/2 cup chopped pecans
2 tablespoons corn syrup
2 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 247 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

GERMAN CHOCOLATE COOKIES



German Chocolate Cookies image

While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It's fine if some of the coconut is still pale.

Provided by Samantha Seneviratne

Categories     cookies and bars, dessert

Time 45m

Yield 2 dozen

Number Of Ingredients 12

1 cup/128 grams all-purpose flour
1/2 cup/47 grams natural cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons/113 grams unsalted butter (1 stick), at room temperature
1/2 cup/101 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups/128 grams lightly toasted, sweetened shredded coconut
1 cup/170 grams chopped bittersweet chocolate
1 cup/119 grams chopped pecans

Steps:

  • Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
  • Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
  • Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 86 milligrams, Sugar 15 grams, TransFat 0 grams

RICH GERMAN CHOCOLATE BROWNIES



Rich German Chocolate Brownies image

The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 11

1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup butter or margarine
1 1/4 cups Gold Medal™ all-purpose flour
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
  • Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  • In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g

CHEWY GERMAN CHOCOLATE COOKIES



Chewy German Chocolate Cookies image

When I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amount of mocha flavor. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

12 ounces German sweet chocolate, chopped
2 tablespoons shortening
1 teaspoon instant coffee granules
3 large eggs, room temperature
1-1/4 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans
48 pecan halves
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350° In a microwave, melt chocolate and shortening; stir until smooth. Stir in coffee granules; cool and set aside., In a large bowl, beat eggs and sugar until light and lemon-colored. Beat in cooled chocolate and the vanilla. Combine the flour, baking powder and salt; add to chocolate mixture and mix well. Stir in chopped pecans. , Working quickly, drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Place a pecan half in the center of each. Bake until cookies are set, 10-12 minutes. Cool for 1 minute before removing to wire racks. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 34mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

GERMAN CHOCOLATE BROWNIE COOKIES



German Chocolate Brownie Cookies image

I went on a search for a German Chocolate Cake-like cookie that was made from scratch and not using a cake mix. I found this on cooksrecipes.com. Prep time is approximate and does not include cooling time.

Provided by Kater

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 17

1 1/2 cups all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups packed brown sugar
2/3 cup vegetable shortening
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1/2 cup evaporated milk
1/2 cup granulated sugar
1/4 cup butter, softened
2 large egg yolks, lightly beaten
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup sweetened flaked coconut

Steps:

  • For Cookies:.
  • Preheat oven to 375 degrees.
  • Combine flour, cocoa, salt and baking soda; mix well and set aside.
  • Cream together brown sugar, shortening, water and vanilla until light and fluffy.
  • Add eggs and continue beating for 2 minutes.
  • Stir in flour mixture until just mixed and then add chocolate chips.
  • Drop by tablespoonfuls onto ungreased baking sheets.
  • Bake for 7-9 minutes or until cookies are set.
  • Do not overbake.
  • Cool for 2 minutes on baking sheet then transfer cookies to wire rack to cool completely.
  • Frost cooled cookies.
  • For Frosting:.
  • Combine evaporated milk, sugar, butter and egg yolks in medium saucepan and stir over medium heat until thickened.
  • Remove pan from heat and stir in vanilla, pecans and coconut.
  • Allow to cool slightly and frost cooled cookies.

Nutrition Facts : Calories 2219.1, Fat 124.5, SaturatedFat 53.6, Cholesterol 333.7, Sodium 797.4, Carbohydrate 279, Fiber 13.9, Sugar 208.5, Protein 24.2

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

If you like German chocolate cake you'll love this quick and easy brownie version. It's moist, chewy, and decadent.

Provided by Kaye Lynn

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h50m

Yield 16

Number Of Ingredients 14

1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter
4 (1 ounce) squares sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces
½ cup white sugar
1 teaspoon vanilla extract
2 large eggs, beaten
½ cup brown sugar
2 tablespoons unsalted butter, melted
2 tablespoons corn syrup
2 tablespoons milk
1 cup flaked coconut
½ cup finely chopped pecans

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
  • Mix flour, baking powder, and salt together in a bowl.
  • Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
  • Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
  • Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
  • Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 28.3 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 79 mg, Sugar 19.4 g

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

Make and share this German Chocolate Brownies recipe from Food.com.

Provided by Debi N.

Categories     Bar Cookie

Time 45m

Yield 20 bars

Number Of Ingredients 7

1 German chocolate cake mix
1/2 cup oleo
1 egg
1 cup chocolate chips
1 cup chopped pecans
1 cup coconut
1 can Eagle Brand Condensed Milk

Steps:

  • Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
  • Layer on top of cake the chips, pecans, and coconut.
  • Pour the Eagle brand milk over all.
  • Bake in a 350* oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 339.7, Fat 18.8, SaturatedFat 7.5, Cholesterol 19.7, Sodium 259.4, Carbohydrate 42.4, Fiber 2.6, Sugar 32.5, Protein 4.7

Tips:

  • Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
  • Don't overmix the batter. Overmixing can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies until they are just set. Overbaking will make them dry.
  • Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

German Chocolate Brownie Cookies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.

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