Best 2 German Homemade Marzipan Recipes
Marzipan, a delicious confection crafted from almonds, sugar, and often flavorings like vanilla or rosewater, holds a cherished place in culinary history. Its origins can be traced back centuries, with variations found across Europe and the Middle East. In Germany, marzipan holds a special significance, with a rich tradition of crafting homemade marzipan passed down through generations. This article aims to guide you through the steps of creating authentic German homemade marzipan, offering insights into the techniques and ingredients that contribute to its exquisite flavor and texture. Whether you are a seasoned baker or embarking on your first marzipan-making adventure, this comprehensive guide will empower you to replicate the magic of German marzipan in the comfort of your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN HOMEMADE MARZIPAN
It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.
Provided by transatlantikkoch
Categories World Cuisine Recipes European German
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g
GERMAN HOMEMADE MARZIPAN
Number Of Ingredients 3
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle.
- Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy.
- Wrap in plastic wrap and store in a cool, dry place.
- Note: The easiest way to remove the skins of the almonds is when they are wet. Do not use already peeled almonds as they will have a drier consistency.
Tips:
- Use high-quality almonds for the best flavor.
- Blanch the almonds before using to remove the skins.
- Grind the almonds finely in a food processor or blender.
- Use a digital scale to measure the ingredients accurately.
- Knead the marzipan until it is smooth and pliable.
- If the marzipan is too sticky, add more powdered sugar.
- If the marzipan is too dry, add a little bit of almond extract or water.
- Store the marzipan in an airtight container in the refrigerator for up to 2 weeks.
- Marzipan can be used to make a variety of desserts, including candies, cakes, and cookies.
Conclusion:
Homemade marzipan is a delicious and versatile treat that can be used to make a variety of desserts. It is easy to make and only requires a few simple ingredients. With a little practice, you can make perfect marzipan every time.
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