Best 2 German Style Hens Recipes

German style hens, also known as Hähnchen, is a classic German dish that is enjoyed by people of all ages. The hens are typically marinated in a mixture of herbs, spices, and beer, then roasted in the oven until golden brown and crispy. The result is a tender and flavorful dish that is perfect for a special occasion or a casual weeknight meal. If you're looking for a delicious and easy-to-make German recipe, then you'll definitely want to try German style hens.

Let's cook with our recipes!

GERMAN STYLE HENS

German Style Hens image

So easy, you can have hens on a week night! This recipe came from the first cookbook I ever owned - about 1974.

Provided by KeyWee

Categories Poultry

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 Cornish hen (split lengthwise)
3 tablespoons lemon juice
3 tablespoons breadcrumbs (seasoned)
2 tablespoons parmesan cheese (grated)
1/4 teaspoon dried ginger
seasoning salt (I use Morton's Nature's Seasonings)

Steps:

Sprinkle hen halves with lemon juice.
Place all remaining ingredients in a plastic bag& shake to combine.
Place hen halves in bag, one at a time, and shake to coat.
Place hen halves, cut side down, in a 13x9 baking dish.
Bake at 350 degrees for 45 minutes.

MOROCCAN-STYLE CORNISH GAME HENS

Moroccan-Style Cornish Game Hens image

Categories Chicken Game Poultry Vegetable Roast Dinner Spice Carrot Fall Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon cumin seeds
1 tablespoon coriander seeds
2 teaspoons cardamom seeds (from about 1 1/2 tablespoons cardamom pods)
2 teaspoons fennel seeds
1 teaspoon whole cloves
1/2 cinnamon stick, broken into pieces
1 bay leaf
1/4 cup orange juice
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
4 Cornish game hens (each 1 1/2 to 1 3/4 pounds), rinsed, patted dry
1 pound carrots, peeled, cut diagonally into 1/2-inch-thick slices
1/2 cup chicken stock or canned low-salt chicken broth
Orange-Honey Sauce

Steps:

Preheat oven to 400°F. Finely grind first 7 ingredients in spice grinder or coffee grinder. Transfer to small bowl. Whisk in orange juice, oil and garlic. (Spice mixture can be made 1 day ahead. Cover and chill.)
Rub spice mixture all over hens; place hens in large roasting pan. Sprinkle hens inside and out with salt and pepper. Tie legs together to hold shape. Arrange carrots in pan around hens. Sprinkle carrots with salt and pepper. Roast 30 minutes. Add stock to roasting pan. Roast hens until juices run clear when thickest part of thigh is pierced and carrots are tender, basting hens occasionally with pan juices, about 35 minutes longer. Place 1 hen on each of 4 plates. Arrange carrots alongside. Spoon warm Orange-Honey Sauce over and serve.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the pan. If you put too much chicken in the pan, it will not cook evenly.
Cook the chicken over medium heat. This will help to prevent it from drying out.
Baste the chicken regularly. This will help to keep it moist and flavorful.
Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

German-style hens are a delicious and versatile dish that can be enjoyed for any occasion. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a hearty and flavorful meal, give one of these recipes a try. You won't be disappointed!

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