Best 4 Ggs Shortbread Cookies Recipes
From classic Scottish gatherings to holiday celebrations worldwide, the buttery and crumbly texture of shortbread cookies has delighted taste buds for centuries. While many variations of this traditional treat exist, the simple combination of flour, butter, and sugar remains the foundation of a perfect shortbread. With endless possibilities for flavor combinations and decorations, you're sure to find the perfect "eggs shortbread cookies" recipe to satisfy your cravings. Explore our curated collection of recipes and embark on a delightful journey into the world of shortbread baking.
Here are our top 4 tried and tested recipes!
GRANNY'S SHORTBREAD COOKIES
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Provided by Lori G
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
- Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
- Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.1 g, Cholesterol 57.7 mg, Fat 16 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 207.3 mg, Sugar 5 g
GG'S SHORTBREAD COOKIES
My husband's grandma has been making these delicious cookies for as long as he can remember. They are a family favorite and by far the best shortbread any of us have ever tasted. They're loaded with butter, dipped in sugar, and baked to a crispy perfection.
Provided by PLONGSTOCKING
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, 1 1/2 cup white sugar, and confectioners' sugar together in a bowl using an electric mixer until smooth and creamy; mix in cornstarch and 2 cups flour. Make a well in the center of the dough; add egg and mix well. Knead the remaining 1 cup flour into dough using your hands until dough pulls away from the sides of the bowl.
- Roll dough into walnut-sized balls. Pour 1/4 cup white sugar into a bowl; dip top of each ball in sugar. Arrange balls on a baking sheet. Slightly flatten each ball using the bottom of a drinking glass.
- Bake in the preheated oven until edges of cookies are lightly browned, about 5 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 4.9 g, Sodium 56.3 mg, Sugar 8.6 g
SHORTBREAD COOKIES
This is a delicious tender drop shortbread, different from typical firm styles.You might also like these Melt-In-Your-Mouth Shortbread Recipes
Provided by Anna Olson
Categories bake,chocolate,christmas,dessert,eggs and dairy,Party Favourites,snack,Summer
Time 23m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F. Beat butter until light and fluffy. Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often. Sift in cornstarch or rice flour and blend in. Sift in all purpose flour and salt and mix until dough comes together (it will be soft). Stir in vanilla.
- Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 18 to 20 minutes, until bottoms brown lightly. Remove from cookie sheet to cool.
- Prepare shortbread recipe as above and spoon onto an ungreased baking sheet. Press a triangle piece of chocolate nougat candy into the center of each cookie and bake for 18 to 20 minutes, until bottoms brown lightly.
GG'S LACE COOKIES
My grandmother had two cookies she was famous for...this is one of them. they are crunchy, rich, fancy and almost a bit like brittle candy. These are sandwich cookies and great for parties and having with tea.
Provided by Liza at Food.com
Categories Dessert
Time 1h
Yield 1 batch
Number Of Ingredients 7
Steps:
- Place butter, shortening, syrup and sugar in the top of a double boiler and bring to a boil over direct heat. Remove from heat and blend in flour and nuts.
- Drop by teaspoonfuls on a greased, foiled line cookie sheet.
- Bake at 325 degrees for 8-10 minutes. Cool slightly before removing from sheet.
- Place chocolate in new pan and melt over double boiler. When almost melted, remove from heat and stir until melted.
- Brush one cookie with chocolate and cover with another.
- Refrigerate til set.
Tips:
- Use cold butter. This will help the cookies keep their shape and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and tender.
- Mix in the flour gradually. This will help to prevent the cookies from becoming tough.
- Chill the dough before baking. This will help the cookies to keep their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help the cookies to brown quickly and develop a crispy exterior.
- Let the cookies cool completely before serving. This will help the cookies to set and develop their full flavor.
Conclusion:
These shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these classic cookies that are sure to be a hit with everyone. So next time you're looking for a sweet snack, give these shortbread cookies a try!
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