Best 7 Ghirardelli Ultimate Chocolate Fondue Recipes
Are you looking for a decadent and delightful treat that will tantalize your taste buds and leave you craving more? Look no further than Ghirardelli Ultimate Chocolate Fondue. This luscious fondue is crafted with premium-quality Ghirardelli chocolate, ensuring a rich and velvety texture that will melt in your mouth. Whether you're hosting a special occasion, gathering with friends for a cozy night in, or simply indulging in a sweet treat, Ghirardelli Ultimate Chocolate Fondue is the perfect choice for creating unforgettable moments of pure chocolate bliss.
Check out the recipes below so you can choose the best recipe for yourself!
GHIRARDELLI ULTIMATE FONDUE
Dip in strawberries, large seedless oranges, grapes, melon (honeydew or cantaloupe), banana slices, kiwi fruit, fresh pineapple chunks, pieces of cake, cookies, or other items. Ghirardelli newsletter is where this can be found.
Provided by Manami
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan at medium heat, combine milk or cream , vanilla, and butter, and heat until mixture just simmers.
- Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.
Nutrition Facts : Calories 330.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 35.7, Sodium 71.9, Carbohydrate 29, Fiber 1.4, Sugar 22.1, Protein 5.8
GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE
Steps:
- In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth. Serve over a heat source that will keep the fondue warm, but not hot.
GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE
Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.
Provided by Ghirardelli
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
- Serve over a heat source that will keep the fondue warm, but not hot.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 53 g, Cholesterol 32.8 mg, Fat 41.9 g, Fiber 4.7 g, Protein 8.5 g, SaturatedFat 24.8 g, Sodium 61.6 mg, Sugar 41.8 g
GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE
Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.
Provided by Ghirardelli
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
- Serve over a heat source that will keep the fondue warm, but not hot.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 53 g, Cholesterol 32.8 mg, Fat 41.9 g, Fiber 4.7 g, Protein 8.5 g, SaturatedFat 24.8 g, Sodium 61.6 mg, Sugar 41.8 g
GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE
Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.
Provided by Ghirardelli
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
- Serve over a heat source that will keep the fondue warm, but not hot.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 53 g, Cholesterol 32.8 mg, Fat 41.9 g, Fiber 4.7 g, Protein 8.5 g, SaturatedFat 24.8 g, Sodium 61.6 mg, Sugar 41.8 g
GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE
Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.
Provided by Ghirardelli
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
- Serve over a heat source that will keep the fondue warm, but not hot.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 53 g, Cholesterol 32.8 mg, Fat 41.9 g, Fiber 4.7 g, Protein 8.5 g, SaturatedFat 24.8 g, Sodium 61.6 mg, Sugar 41.8 g
GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE
Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.
Provided by Ghirardelli
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
- Serve over a heat source that will keep the fondue warm, but not hot.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 53 g, Cholesterol 32.8 mg, Fat 41.9 g, Fiber 4.7 g, Protein 8.5 g, SaturatedFat 24.8 g, Sodium 61.6 mg, Sugar 41.8 g
Tips:
- Choose the right chocolate: For the best results, use high-quality chocolate with a cocoa content of at least 60%. Dark chocolate will produce a richer flavor than milk chocolate or semisweet chocolate.
- Control the heat: Fondue is best cooked over low heat to prevent the chocolate from burning. Use a double boiler or a fondue pot with a temperature control setting.
- Stir constantly: Stir the chocolate constantly while it is melting to prevent it from sticking to the pan or burning.
- Use a variety of dippers: Offer a variety of dippers for your fondue, such as fresh fruit, marshmallows, cookies, brownies, and pretzels. You can also include savory options like cheese cubes or bread.
- Keep it warm: Fondue is best served warm, so keep it over low heat or in a fondue pot with a warming setting.
Conclusion:
Chocolate fondue is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for parties, gatherings, or simply as a special treat. With the right ingredients and a little bit of care, you can easily make chocolate fondue at home. So next time you are looking for a sweet and decadent dessert, give chocolate fondue a try.
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