Best 2 Ginger Applesauce Cake Recipes
Ginger applesauce cake is a delightful treat that offers a perfect blend of flavors and textures. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect ginger applesauce cake. With step-by-step instructions and helpful tips, you'll learn how to achieve that moist and fluffy texture, the perfect balance of sweetness and spice, and the beautiful golden-brown color that makes this cake so visually appealing. Let's dive into the world of baking and explore the deliciousness that awaits you with this irresistible recipe.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING
This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized. The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert. The cake can be made a day in advance, covered and refrigerated and brought to room temperature before serving. The crystallized ginger should be sprinkled on just before serving as it will weep in the fridge.
Provided by Yossy Arefi
Categories cakes, dessert
Time 1h
Yield 12 servings
Number Of Ingredients 24
Steps:
- Heat oven to 350 degrees. Butter and flour a 9-by-13-inch glass or light-colored metal baking pan.
- In a large bowl, whisk sugar and eggs until light, about 1 minute. Add applesauce, oil, fresh and ground ginger, orange zest, cinnamon, cardamom, allspice, vanilla extract and salt. Whisk to combine.
- Add the flour, baking soda and baking powder, and whisk until just combined. Fold in 1/2 cup chopped candied ginger.
- Pour the batter into the prepared pan, smooth the top and firmly tap the pan on a countertop to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 25 to 35 minutes. Cool the cake in the pan on a rack.
- When the cake is cool, make the frosting: Add the cream cheese and butter to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the mixer speed up to medium-high and whip until smooth. Scrape down the bottom and sides of the bowl. Add the ginger, lemon zest, vanilla and salt, and mix on low.
- Spread the frosting over the cooled cake in dramatic swoops and swirls, then sprinkle the remaining 1/2 cup crystalized ginger on top. Serve at room temperature.
APPLESAUCE CAKE WITH GINGER, RAISINS & WALNUTS
Categories Cake Fruit Nut Bake Quick & Easy
Number Of Ingredients 17
Steps:
- Lightly butter a 9" springform pan and preheat oven to 350 on convect. Whisk together flour, baking soda, spices and salt in a medium bowl. In large bowl of a stand mixer, beat sugar, butter and maple syrup until well combined. Add egg and beat on medium high until pale and fluffy. Reduce speed to low and add dry ingredients, mixing until well combined. Add applesauce and rum and mix until combined well. Fold in crystallized ginger, raisins and nuts, and spread batter evenly in springform pan. Bake about 35-40 minutes, until toothpick inserted in center comes out clean. Cool 10 minutes on a rack, then removes side of pan and cool completely. Dust lightly with confectioners sugar when completely cool.
Tips:
- Use fresh, ripe apples. This will give your cake the best flavor and texture.
- Peel and core the apples before cooking them. This will remove the tough skin and seeds, which can make your cake gritty.
- Cook the apples until they are very soft. This will help them to break down and release their natural sweetness.
- Add the ginger to the applesauce while it is still warm. This will help the flavors to meld together.
- Use a light hand when measuring the flour. Too much flour will make your cake dry and dense.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Ginger applesauce cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist and flavorful, with a perfect balance of sweetness and spice. The ginger adds a unique and zesty flavor that makes this cake extra special. Whether you are serving it for breakfast, lunch, or dinner, ginger applesauce cake is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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