Best 3 Ginger Glazed Mahi Mahi Recipes
Welcome to the world of culinary delight, where we embark on a journey to discover the tantalizing flavors of ginger glazed mahi mahi. This exotic dish, a symphony of taste and aroma, is a perfect blend of sweet, savory, and tangy notes. Mahi mahi, the star of this recipe, is a prized fish known for its firm, succulent flesh, while ginger, a time-honored spice, adds a distinctive zing that elevates the dish to new heights. Join us as we delve into the secrets of creating this extraordinary delicacy, exploring the nuances of flavor combinations and cooking techniques that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
GINGER GLAZED MAHI
This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug.
Provided by Aimchick
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
- Preheat oven to 400.
- In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
- Place fish in skillet, but be careful--it will splatter a bit.
- Leave the fish to sizzle away for 5 minutes.
- Flip the fish over and place entire pan in the oven for 15 minutes.
- Enjoy.
GINGER GLAZED MAHI MAHI
Steps:
- Directions 1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate. 2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. 3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Tips:
- Choose the freshest mahi-mahi you can find. Look for fish that is firm and has a mild, sweet smell.
- Make sure the ginger is peeled and finely minced. This will help it distribute its flavor evenly throughout the glaze.
- Don't overcook the fish. Mahi-mahi is a delicate fish, so it cooks quickly. Overcooking will make it tough and dry.
- Serve the fish immediately. Ginger-glazed mahi-mahi is best enjoyed fresh out of the oven.
Conclusion:
Ginger-glazed mahi-mahi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ginger glaze gives the fish a sweet and savory flavor, and the flaky texture of the mahi-mahi pairs perfectly with the crispy glaze. This dish is sure to be a hit with your family and friends.
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