Best 3 Ginger Saffron Tea Recipes

Ginger saffron tea is a comforting and flavorful beverage that has been enjoyed for centuries. It is known for its warming and soothing properties, making it a perfect choice for a cold winter day or a relaxing evening. The combination of ginger and saffron creates a unique and delightful flavor profile, with the spicy kick of ginger balanced by the floral sweetness of saffron. Additionally, both ginger and saffron are packed with antioxidants and other beneficial compounds, making this tea a healthy and delicious treat. If you're looking for a warm and comforting beverage to enjoy, ginger saffron tea is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER SAFFRON TEA

Ginger Saffron Tea image

This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.

Provided by FDADELKARIM

Categories Beverages

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups water
1 pinch saffron strand (10 -12 strands)
3 inches fresh ginger
1 cinnamon stick
3 -4 tablespoons honey (good quality)

Steps:

Peel the ginger and chop coarsely.
Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
Uncover, turn up heat slightly and leave for 5 additional minutes.
Strain the tea into cups and serve HOT.

Nutrition Facts : Calories 47.9, Sodium 5.4, Carbohydrate 13, Sugar 12.9, Protein 0.1

GINGER SAFFRON TEA

Ginger Saffron Tea image

Make and share this Ginger Saffron Tea recipe from Food.com.

Provided by RawSpiceBar

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 . set 4 cups water
2 . set 2 to 3 inches fresh ginger
3 . set 3 tablespoons honey (optional)
4 .set dash ground cinnamon (optional) or 4 cinnamon sticks (optional)

Steps:

Peel ginger and chop it coarsely.
Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
Turn the heat to low. Add the RawSpiceBar's Saffron strands, cover and simmer for 15 minutes.
Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
Strain tea into 4 cups. Serve and enjoy!

Nutrition Facts :

ELECTRIC SAFFRON TEA MARINADE

Electric Saffron Tea Marinade image

When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the salt a little. I marinated three pans of chicken legs with this recipe, and while covering with plastic wrap, two of then gave me a strong static shock....maybe just a coincidence, but nothing else has ever zapped while working in a kitchen.

Provided by Sasha's Catering

Categories Marinades

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

6 tea bags
2 quarts boiling water
1 ½ teaspoons loosely packed saffron threads
1 (16 ounce) package brown sugar
⅔ cup lemon juice
1 tablespoon rum flavored extract
2 teaspoons cayenne pepper
2 ½ teaspoons ground dried ginger
1 ½ teaspoons ground cloves
2 ½ teaspoons ground coriander
2 tablespoons salt
1 bunch fresh tarragon, chopped

Steps:

Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.
To use, marinate meats such as chicken or pork in the refrigerator overnight.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 58.3 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1484.5 mg, Sugar 54.9 g

Tips:

Select high-quality ingredients: Use fresh ginger and saffron threads for the best flavor and aroma. Look for ginger that is plump and firm, with a smooth skin. Choose saffron threads that are deep red in color and have a slightly bitter taste.
Use the right amount of ingredients: Ginger and saffron can be overpowering if used in excess. Use 1-2 inches of ginger and 5-6 saffron threads per cup of tea. Adjust the amount according to your taste preferences.
Steep the tea for the right amount of time: Over-steeping the tea can make it bitter. Steep the tea for 5-7 minutes, or until it reaches the desired strength. If you are using a tea bag, remove it from the cup after 3-4 minutes.
Add honey or sweetener to taste: Ginger saffron tea can be enjoyed plain or with the addition of honey, sugar, or another sweetener. Add sweetener to taste, keeping in mind that too much sweetener can mask the delicate flavors of the ginger and saffron.
Garnish the tea with fresh ginger or saffron threads: For a beautiful presentation, garnish the tea with a slice of fresh ginger or a few saffron threads. This will add a pop of color and flavor to the tea.

Conclusion:

Ginger saffron tea is a delicious and healthy beverage that can be enjoyed hot or cold. With its warm and soothing flavor, this tea is perfect for relaxing and unwinding. It is also a great way to boost your immune system and improve your overall health. So next time you're looking for a refreshing and healthy drink, try a cup of ginger saffron tea.

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