Best 7 Ginger Yogurt With Berries And Crunchy Caramel Recipes
Indulge in a delightful culinary journey as we explore the enchanting world of "ginger yogurt with berries and crunchy caramel." This exquisite dish harmoniously blends the vibrant flavors of ginger and yogurt with the sweetness of berries and the irresistible crunch of caramel, promising an explosion of taste and texture. Whether you're a seasoned chef or an adventurous home cook, this comprehensive guide will provide you with the knowledge and inspiration to craft this culinary masterpiece. From selecting the freshest ingredients to mastering the art of caramelization, we'll embark on a step-by-step adventure, unlocking the secrets behind this tantalizing treat. So, prepare your taste buds for a delectable experience as we delve into the art of crafting "ginger yogurt with berries and crunchy caramel."
Check out the recipes below so you can choose the best recipe for yourself!
GINGER YOGURT WITH BERRIES AND CRUNCHY CARAMEL
Provided by Kristine Kidd
Categories Berry Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Berries and yogurt
- Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
- Caramel
- Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.
YOGURT WITH GRANOLA, TROPICAL FRUIT, AND CRYSTALLIZED GINGER
Provided by Bon Appétit Test Kitchen
Categories Fruit Ginger Breakfast Brunch No-Cook Low Fat Vegetarian Quick & Easy Low Cal High Fiber Mother's Day Healthy Low Cholesterol Honey Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.
- *A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.
GINGER YOGURT
Posted for the Zaar World Tour 2006-India. From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 3h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes.
Nutrition Facts : Calories 126.2, Fat 3, SaturatedFat 1.9, Cholesterol 11.9, Sodium 47.4, Carbohydrate 22.4, Sugar 22.1, Protein 3.2
BERRY YOGURT CRUNCH
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!
Provided by ChristineM
Categories Desserts Specialty Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
- Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
- Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g
GINGERED CARAMEL AND YOGURT DIP
Yogurt dip goes uptown with ginger tang and smooth caramel. Fresh fruit dippers never tasted so good!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the topping until smooth. Cover; refrigerate at least 30 minutes until chilled.
- Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.
Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (2 tablespoons dip and 6 fruit slices each), Sodium 125 mg, Sugar 16 g, TransFat 0 g
CRUNCHY YOGURT WITH BERRIES
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Provided by Redsie
Categories Berries
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place berries in 4 see-through bowls.
- Add yogurt and sprinkle with granola.
- Top with maple syrup.
BERRIES IN YOGURT CREAM
Yogurt, cream, brown sugar and fresh fruit are all you need to wake up your taste buds on mornings you'd rather sleep in. Save time by having guests assemble their own parfaits. -Michelle Stillman, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 5m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Place yogurt in a large bowl; whisk in cream. Sprinkle with brown sugar but do not stir. Cover and refrigerate for at least 3 hours. , Just before serving, stir cream mixture. Divide among 10 dessert dishes. Top with berries.
Nutrition Facts : Calories 208 calories, Fat 12g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 33mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose ripe berries: Fresh, ripe berries will have the best flavor and texture. Look for berries that are plump, brightly colored, and free of blemishes.
- Use plain yogurt: Plain yogurt is the best choice for this recipe because it allows the natural flavors of the berries and caramel to shine through. If you use flavored yogurt, the flavors may clash.
- Sweeten the yogurt to taste: If you find that the yogurt is too tart, you can sweeten it with honey, maple syrup, or agave nectar. Start with a small amount and add more to taste.
- Make the caramel ahead of time: The caramel can be made up to a week in advance. Store it in an airtight container in the refrigerator. When you're ready to serve the yogurt, simply reheat the caramel in the microwave or over low heat on the stovetop.
- Serve the yogurt immediately: The yogurt is best served immediately after it is made. The caramel will start to harden as it cools, so don't let it sit for too long before serving.
Conclusion:
This ginger yogurt with berries and crunchy caramel is a delicious and easy-to-make breakfast, snack, or dessert. The yogurt is creamy and tangy, the berries are sweet and juicy, and the caramel is rich and flavorful. This recipe is sure to please everyone at your table.
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