Best 2 Gingerbread Raisin Scones Recipes

Gingerbread raisin scones are a delectable treat that combines the warmth of molasses and ginger with the sweetness of plump raisins. Their tender crumb and slightly crispy exterior make them the perfect accompaniment to a warm cup of tea or coffee, making them ideal for a cozy breakfast or afternoon snack. With a few simple ingredients and a little bit of effort, you can create these delectable scones in your own kitchen.

Here are our top 2 tried and tested recipes!

GINGERBREAD-RAISIN SCONES

Gingerbread-Raisin Scones image

Provided by Heidi Dalzell

Categories Bread Food Processor Ginger Breakfast Brunch Bake Christmas Raisin Spice Christmas Eve Bon Appétit Pennsylvania Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
1/3 cup packed dark brown sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
6 tablespoons (3/4 stick) chilled butter, cut into pieces
1/4 cup milk
1 large egg
3 tablespoons light unsulfured molasses
1 teaspoon vanilla extract
2/3 cup raisins

Steps:

Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.
Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.

GINGERBREAD RAISIN SCONES

Gingerbread Raisin Scones image

Make and share this Gingerbread Raisin Scones recipe from Food.com.

Provided by Diane B.

Categories Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1/3 cup packed dark brown sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
6 tablespoons chilled butter, cut into pieces
1/4 cup milk
1 large egg
3 tablespoons molasses
1 teaspoon vanilla extract
2/3 cup raisins

Steps:

Preheat oven to 350º F.
Lightly grease baking sheet or use parchment paper.
Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
Beat milk, egg, molasses and vanilla together in large bowl.
Add flour mixture and the raisins, stir gently until dough forms.
Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
Bake until toothpick inserted into center comes out clean, approximately 25 minutes.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Grate the ginger and nutmeg finely for a more even distribution of flavor.
Do not overmix the dough, as this will make the scones tough.
Be sure to chill the dough for at least 30 minutes before baking, as this will help the scones rise properly.
Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
Serve the scones warm with butter, jam, or cream.

Conclusion:

These delicious and easy-to-make gingerbread-raisin scones are perfect for a special breakfast, brunch, or afternoon tea. With their warm spices and plump raisins, they are sure to be a hit with everyone who tries them.

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