Best 6 Glazed Lavender Sugar Cookies Recipes

THE BEST LAVENDER SUGAR COOKIES EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
• Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
• Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
• Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.

GLAZED BUTTER COOKIES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover and chill for 1 hour or until easy to handle., On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. , In a small bowl, combine confectioners' sugar and milk until smooth. Stir in food coloring. Lightly spread over cooled cookies. Let stand until set.

LEMON LAVENDER SUGAR COOKIES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Line cookie sheet with cooking parchment paper.
• In medium bowl, stir cookie mix, butter and egg until soft dough forms. In mortar and pestle, grind lavender into tiny pieces. Add lavender and lemon peel to dough; mix well.
• Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheet.
• Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

LAVENDER AND CITRUS SUGAR COOKIES

Steps:

• Beat butter and sugar in the work bowl of a stand mixer until mixture is creamy; beat egg, egg yolk, lemon zest, lavender, and vanilla extract into butter-sugar mixture at low speed. Beat flour into moist ingredients, 1 cup at a time, to make a workable dough. Form dough into a ball, cover with plastic wrap, and refrigerate for 3 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Roll dough out on a floured work surface to a thickness of about 1/8 inch. Cut dough into shapes using cookie cutters and place cookies onto baking sheets.
• Bake in the preheated oven until firm, 9 to 10 minutes. Allow cookies to cool on sheets for 2 to 5 minutes before transferring to wire racks to finish cooling.

GLAZED STRAWBERRY COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture. , Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. For filling, in a small bowl, beat jelly and confectioners' sugar. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1/2 teaspoon filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.

LAVENDER SUGAR COOKIES

Steps:

• Cream the sugar, butter, powdered sugar and canola oil.
• Mix in the egg and vanilla.
• In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
• Stir the dry ingredients into the wet ingredients a cup at a time.
• Chill for 2 hours.
• Drop 1 or 2 inch balls onto a cookie sheet.
• Bake for 10 minutes in a 350 degree Fahrenheit oven.
• Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.