Best 6 Glazed Lavender Sugar Cookies Recipes

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In the realm of delectable treats, where flavors intertwine and aromas dance, lies a culinary creation that captures the essence of elegance and enchantment: glazed lavender sugar cookies. These cookies are a symphony of textures and tastes, where the delicate sweetness of lavender harmonizes perfectly with the crisp crunch of sugar crystals. As you bite into one, a burst of floral notes dances across your palate, leaving a lingering aftertaste that transports you to fields of blooming lavender. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating these glazed lavender sugar cookies, offering tips and tricks to ensure perfect results every time.

Let's cook with our recipes!

THE BEST LAVENDER SUGAR COOKIES EVER



The Best Lavender Sugar Cookies Ever image

These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.

Provided by Heidi

Categories     Desserts     Cookies     Sugar Cookies

Time 25m

Yield 12

Number Of Ingredients 7

1 ¾ cups all-purpose flour
¾ cup white sugar
¼ teaspoon baking powder
¾ cup butter, softened
1 egg
1 teaspoon vanilla extract
½ teaspoon lavender flowers, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
  • Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
  • Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
  • Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g

GLAZED BUTTER COOKIES



Glazed Butter Cookies image

These rich buttery cutout cookies are pretty enough to star on any holiday buffet. They taste as good as they look, too!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
1 egg
3/4 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons milk
Red, green and yellow liquid or paste food coloring

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover and chill for 1 hour or until easy to handle., On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. , In a small bowl, combine confectioners' sugar and milk until smooth. Stir in food coloring. Lightly spread over cooled cookies. Let stand until set.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON LAVENDER SUGAR COOKIES



Lemon Lavender Sugar Cookies image

Garden party dreams? Betty's got just the recipe for you. Serve up a sweet taste of spring with these light and flavorful lemon sugar cookies with just a hint of lavender! We spruced up our easy-to-make classic Betty Crocker sugar cookie mix by adding a little freshly-grated lemon zest and ground dried lavender and the result is delicious. Serve these chewy lemon sugar cookies as a delicious treat for your next spring-time brunch, alongside a cup of herbal tea in the afternoon, or with a scoop of vanilla ice cream for a decadent, cheerful dessert.

Provided by By Sarah Caron

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 5

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1/2 to 1 teaspoon dried lavender*
Grated peel of 1 lemon

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Line cookie sheet with cooking parchment paper.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. In mortar and pestle, grind lavender into tiny pieces. Add lavender and lemon peel to dough; mix well.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheet.
  • Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : ServingSize 1 Serving

LAVENDER AND CITRUS SUGAR COOKIES



Lavender and Citrus Sugar Cookies image

Delicious lemony sugar cookies with aromatic lavender. Brush the tops with egg whites and sprinkle with lavender and white sugar before baking, or just try them dusted with icing sugar once baked.

Provided by steveblair

Categories     Desserts     Cookies     Sugar Cookies

Time 4h

Yield 30

Number Of Ingredients 8

1 ½ cups butter, softened
1 cup white sugar
1 extra large egg
1 extra large egg yolk
3 ½ teaspoons finely grated lemon zest
2 ½ teaspoons crushed dried lavender flowers
¼ teaspoon vanilla extract
3 ½ cups all-purpose flour

Steps:

  • Beat butter and sugar in the work bowl of a stand mixer until mixture is creamy; beat egg, egg yolk, lemon zest, lavender, and vanilla extract into butter-sugar mixture at low speed. Beat flour into moist ingredients, 1 cup at a time, to make a workable dough. Form dough into a ball, cover with plastic wrap, and refrigerate for 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough out on a floured work surface to a thickness of about 1/8 inch. Cut dough into shapes using cookie cutters and place cookies onto baking sheets.
  • Bake in the preheated oven until firm, 9 to 10 minutes. Allow cookies to cool on sheets for 2 to 5 minutes before transferring to wire racks to finish cooling.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.9 g, Cholesterol 40 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 6 g, Sodium 68.8 mg, Sugar 6.7 g

GLAZED STRAWBERRY COOKIES



Glazed Strawberry Cookies image

I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. -Andrea Zulauf, Livonia, New York

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3.50 dozen.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 ounces strawberry gelatin
1 teaspoon baking soda
1 teaspoon cream of tartar
FILLING:
1/4 cup plus 2 tablespoons strawberry jelly
3/4 cup confectioners' sugar
ICING:
1-1/2 cups confectioners' sugar
3 tablespoons 2% milk

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture. , Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. For filling, in a small bowl, beat jelly and confectioners' sugar. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1/2 teaspoon filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

LAVENDER SUGAR COOKIES



Lavender Sugar Cookies image

Make and share this Lavender Sugar Cookies recipe from Food.com.

Provided by sofie-a-toast

Categories     Drop Cookies

Time 25m

Yield 30 cookies

Number Of Ingredients 12

1/2 cup sugar
1/2 cup butter
1/2 cup powdered sugar
1/2 cup canola oil
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 cups flour
3 tablespoons fresh lavender flowers (about 16 stems with flowers pulled off)
1/4 cup coarse sugar (colored is nice!)
1 -2 tablespoon fresh lavender flowers

Steps:

  • Cream the sugar, butter, powdered sugar and canola oil.
  • Mix in the egg and vanilla.
  • In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
  • Stir the dry ingredients into the wet ingredients a cup at a time.
  • Chill for 2 hours.
  • Drop 1 or 2 inch balls onto a cookie sheet.
  • Bake for 10 minutes in a 350 degree Fahrenheit oven.
  • Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.

Tips:

  • Use fresh lavender. Fresh lavender has a more intense flavor than dried lavender. If you can't find fresh lavender, you can use 2 teaspoons of dried lavender instead of 1 tablespoon of fresh lavender.
  • Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly. Bake the cookies until the edges are just starting to brown and the centers are still slightly soft.
  • Let the cookies cool completely before glazing. The glaze will not set properly if the cookies are still warm.

Conclusion:

Glazed lavender sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. The cookies are delicate and flavorful, with a hint of floral lavender. The glaze adds a touch of sweetness and shine. These cookies are sure to be a hit with everyone who tries them!

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