Best 2 Gluten Free 5 Minute Chocolate Cake In A Mug Recipes
Chocolate cake is a classic dessert enjoyed by people of all ages. Unfortunately, if you suffer from gluten intolerance or celiac disease, traditional chocolate cake recipes can be off-limits. But with the advent of gluten-free flours and other ingredients, it is now possible to enjoy a delicious chocolate cake without the gluten. This article will provide you with a recipe for a gluten-free 5-minute chocolate cake in a mug. This easy-to-make cake is perfect for a quick and satisfying dessert or snack.
Let's cook with our recipes!
GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!
The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by pjburr
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Also required: 1 large coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips (if using).
- Add vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired.
- EAT! (can serve 2 if you want to feel slightly more virtuous).
5-MINUTE MUG CHOCOLATE CAKE
Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?
Provided by lilchef_3
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla essence, mix again.
- Put your mug in the microwave and cook for 3 minuter at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little and you can tip onto a plate if you want.
Tips:
- Make sure to use gluten-free flour and oats to keep the recipe gluten-free.
- If you don't have a microwave, you can bake the cake in a preheated oven at 350°F for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Add a scoop of vanilla ice cream or a dollop of whipped cream to the top of the cake for an extra special treat.
- Get creative with your toppings! Try adding chopped nuts, fresh berries, or a drizzle of chocolate syrup.
- This recipe is easily doubled or tripled to make a larger cake. Just be sure to use a larger mug or bowl.
Conclusion:
This 5-minute chocolate cake in a mug is the perfect quick and easy dessert. It's gluten-free, requires minimal ingredients, and can be customized to your liking. Whether you're craving a sweet treat after dinner or need a last-minute dessert for a party, this recipe is sure to satisfy. So next time you're in a pinch, give this recipe a try – you won't be disappointed!
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