Best 2 Gluten Free Apple Cinnamon Muffins Recipes
Are you looking for a delicious and gluten-free way to satisfy your sweet tooth? If so, then these gluten-free apple cinnamon muffins are the perfect treat for you! Made with a combination of almond flour, coconut flour, and oats, these muffins are not only gluten-free but also packed with flavor. The sweet apples and warm cinnamon spice give these muffins a delightful taste that will have your taste buds dancing. So preheat your oven and gather your ingredients, it's time to bake some irresistibly delicious gluten-free apple cinnamon muffins!
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE APPLE CINNAMON MUFFINS
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Provided by SandraMK
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dry ingredients in a bowl.
- Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
- Add any additional flavourings and stir very briefly.
- Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
- Makes about 12 medium sized muffins.
GLUTEN FREE APPLE AND CINNAMON MUFFINS
Make and share this Gluten Free Apple and Cinnamon Muffins recipe from Food.com.
Provided by Lami
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 170-180 c.
- Beat butter and sugar together until light in colour and combined well.
- Add one egg at a time and beat until combined.
- Fold through baking powder.
- Add vanilla essence and cinnamon, mix through.
- Add half a cup of flour and a dash of milk each time and fold through until combined.
- Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
- For topping melt butter and mix in sugar and cinnamon in a bowl.
- Dip cooling muffins into mixture and leave to set.
- Enjoy xoxo.
Nutrition Facts : Calories 272.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 54.7, Sodium 356.2, Carbohydrate 43.7, Fiber 3, Sugar 24.3, Protein 3.7
Tips:
- Use quality ingredients: Fresh, ripe apples, gluten-free flour, and pure cinnamon will make a big difference in the flavor of your muffins.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Line your muffin tins with paper liners: This will make it easy to remove the muffins from the tins and prevent them from sticking.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely: This will help prevent them from breaking.
Conclusion:
These gluten-free apple cinnamon muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their moist, flavorful crumb and sweet, cinnamony apples, these muffins are sure to be a hit with everyone.
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