Best 2 Gluten Free Apple Kuchen Cake Recipes
For individuals with gluten intolerance or those seeking a healthier alternative, finding a delicious and satisfying gluten-free apple kuchen cake recipe can be a delightful culinary adventure. This classic German cake, characterized by its tender crumb, buttery streusel topping, and generous filling of sweet apples, can be transformed into a gluten-free delight without compromising its traditional flavors and textures. Discover the magic of gluten-free baking with this carefully curated collection of recipes that cater to your dietary needs while delivering the same satisfying taste and comforting aromas of the original apple kuchen cake.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE EUROPEAN APPLE CAKE
My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.
Provided by Ann Kosa
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
- Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
- Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 401 calories, Carbohydrate 48.5 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 269.9 mg, Sugar 34.2 g
GLUTEN-FREE APPLE CAKE
Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
- Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 1 g
Tips:
- Use the right apples. Granny Smith, Honeycrisp, and Pink Lady apples are good choices for baking because they hold their shape well and have a tart flavor that pairs well with the sweet cake batter.
- Slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will help it set and make it easier to slice.
Conclusion:
This gluten-free apple kuchen cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you prefer a classic apple kuchen or something more unique, this recipe is sure to please.
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