Best 2 Gluten Free Cranberry Walnut Chocolate Chip Cookies Recipes
GLUTEN FREE CRANBERRY WALNUT CHOCOLATE CHIP COOKIES
This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat. http://www.elanaspantry.com/cranberry-walnut-chocolate-chip-cookies/
Provided by Elanas Pantry
Categories Dessert
Time 14m
Yield 36 cookies, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine almond flour, salt and baking soda.
- 2. In a smaller bowl, combine oil, agave and vanilla.
- 3. Stir wet ingredients into dry.
- 4. Mix in cranberries, walnuts and chocolate chips.
- 5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.
- 6. Bake at 350° for 7-10 minutes.
- 7. Cool and serve.
Nutrition Facts : Calories 265, Fat 27.5, SaturatedFat 4.9, Sodium 226.6, Carbohydrate 5.4, Fiber 2.6, Sugar 0.9, Protein 3.3
CRANBERRY-WALNUT OATMEAL COOKIES (VEGAN & GLUTEN-FREE)
This recipe comes from http://enlightenedcooking.blogspot.com These cookies are a great way to use up over-ripe bananas, and they have no added sugar, no eggs, and no gluten. They are delicious and at my house can constitute a guiltless cookie-breakfast! :o)
Provided by worldmom12
Categories Drop Cookies
Time 24m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine the oats, cranberries, and walnuts.
- In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
- Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
- Lightly spray cookie sheets with cooking spray or line with parchment paper.
- Drop dough by rounded tablespoonfuls onto prepared sheets.
- Bake 14 to 15 minutes or until lightly golden brown. Let cool on sheets 1 minute.
- Transfer cookies to wire racks; cool completely.
- Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).
### Tips
* **Use a gluten-free flour blend.** There are many different gluten-free flour blends available, so be sure to find one that you like and that works well for you.
* **Cream the butter and sugar together until light and fluffy.** This will help to ensure that your cookies are chewy and not crumbly.
* **Add the eggs one at a time, beating well after each addition.** This will help to prevent your cookies from becoming tough.
* **Stir in the dry ingredients gradually.** Over-mixing can make your cookies tough, so be sure to mix just until the ingredients are combined.
* **Fold in the chocolate chips and cranberries.** Be careful not to overmix, or your cookies will become tough.
* **Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.** Be sure to keep an eye on them so that they don't overcook.
* **Let the cookies cool on a wire rack before enjoying.** This will help them to firm up and set.
### Conclusion
These gluten-free cranberry walnut chocolate chip cookies are a delicious and easy-to-make treat that everyone will enjoy. They are perfect for any occasion, and they are sure to be a hit with your friends and family. So next time you're looking for a gluten-free dessert, be sure to give these cookies a try. You won't be disappointed!
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