Best 2 Gluten Free Cranberry Walnut Chocolate Chip Cookies Recipes

GLUTEN FREE CRANBERRY WALNUT CHOCOLATE CHIP COOKIES

Gluten Free Cranberry Walnut Chocolate Chip Cookies image

This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat. http://www.elanaspantry.com/cranberry-walnut-chocolate-chip-cookies/

Provided by Elanas Pantry

Categories Dessert

Time 14m

Yield 36 cookies, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1/2 cup dried fruit juice sweetened cranberries
1 cup walnuts, toasted
1/2 cup dark chocolate, 73%

Steps:

1. In a large bowl, combine almond flour, salt and baking soda.
2. In a smaller bowl, combine oil, agave and vanilla.
3. Stir wet ingredients into dry.
4. Mix in cranberries, walnuts and chocolate chips.
5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.
6. Bake at 350° for 7-10 minutes.
7. Cool and serve.

Nutrition Facts : Calories 265, Fat 27.5, SaturatedFat 4.9, Sodium 226.6, Carbohydrate 5.4, Fiber 2.6, Sugar 0.9, Protein 3.3

CRANBERRY-WALNUT OATMEAL COOKIES (VEGAN & GLUTEN-FREE)

Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free) image

This recipe comes from http://enlightenedcooking.blogspot.com These cookies are a great way to use up over-ripe bananas, and they have no added sugar, no eggs, and no gluten. They are delicious and at my house can constitute a guiltless cookie-breakfast! :o)

Provided by worldmom12

Categories Drop Cookies

Time 24m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups rolled oats (choose certified gluten-free oats if baking gluten-free)
1 cup dried cranberries (or dried fruit of choice)
1 cup walnuts, toasted and chopped
1 1/2 cups bananas, mashed, very ripe (about 3 medium)
1/3 cup vegetable oil
2 teaspoons vanilla extract
1 1/4 teaspoons ground cinnamon
1/2 teaspoon sea salt
1/2 teaspoon baking soda

Steps:

Preheat oven to 350.
In a large bowl, combine the oats, cranberries, and walnuts.
In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
Lightly spray cookie sheets with cooking spray or line with parchment paper.
Drop dough by rounded tablespoonfuls onto prepared sheets.
Bake 14 to 15 minutes or until lightly golden brown. Let cool on sheets 1 minute.
Transfer cookies to wire racks; cool completely.
Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).

### Tips * **Use a gluten-free flour blend.** There are many different gluten-free flour blends available, so be sure to find one that you like and that works well for you. * **Cream the butter and sugar together until light and fluffy.** This will help to ensure that your cookies are chewy and not crumbly. * **Add the eggs one at a time, beating well after each addition.** This will help to prevent your cookies from becoming tough. * **Stir in the dry ingredients gradually.** Over-mixing can make your cookies tough, so be sure to mix just until the ingredients are combined. * **Fold in the chocolate chips and cranberries.** Be careful not to overmix, or your cookies will become tough. * **Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.** Be sure to keep an eye on them so that they don't overcook. * **Let the cookies cool on a wire rack before enjoying.** This will help them to firm up and set. ### Conclusion These gluten-free cranberry walnut chocolate chip cookies are a delicious and easy-to-make treat that everyone will enjoy. They are perfect for any occasion, and they are sure to be a hit with your friends and family. So next time you're looking for a gluten-free dessert, be sure to give these cookies a try. You won't be disappointed!

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