Best 2 Gluten Free Magic Cookie Bars Recipes
Gluten-free magic cookie bars are an easy-to-make, no-bake dessert that is perfect for any occasion. With a combination of gluten-free oats, nuts, coconut, and chocolate chips, these bars are a delightful treat that will satisfy your sweet tooth. The recipe is simple and requires only a few ingredients, making it a great option for busy families or those with dietary restrictions. Whether you're looking for a gluten-free dessert to share with friends, or simply want to enjoy a delicious treat, these magic cookie bars are sure to please.
Let's cook with our recipes!
(GLUTEN FREE) MAGIC COOKIE BARS
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!
Provided by Jewels
Categories Desserts Cookies Bar Cookie Recipes
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
- Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
- Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
- Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
- Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 46.8 g, Cholesterol 25.3 mg, Fat 23 g, Fiber 2.9 g, Protein 10.1 g, SaturatedFat 7.3 g, Sodium 163.3 mg, Sugar 38.1 g
GLUTEN-FREE MAGIC COOKIE BARS
A gluten-free version of classic magic cookie bars with layers.
Provided by Gluten-Free-Wifey
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 36.5 g, Cholesterol 23.6 mg, Fat 20.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 161.8 mg, Sugar 26.6 g
Tips: Gluten-Free Magic Cookie Bars Success
- Use a good quality gluten-free flour blend. Not all gluten-free flour blends are created equal. Be sure to use a blend that is specifically designed for baking cookies.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help the cookies get crispy on the outside and chewy on the inside.
- Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake just until the edges are golden brown.
Conclusion: Enjoy Your Homemade Goodies!
Gluten-free magic cookie bars are a delicious and easy-to-make treat that can be enjoyed by people of all dietary needs. With a few simple tips, you can make sure your gluten-free magic cookie bars turn out perfect every time. So next time you're looking for a sweet treat, give these gluten-free magic cookie bars a try. You won't be disappointed!
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