Best 7 Goat Cheese Tomato And Pesto Dip Recipes
Goat cheese, tomato, and pesto dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. The creamy goat cheese, juicy tomatoes, and flavorful pesto combine to create a dip that is both tangy and satisfying. Serve it with crackers, bread, or vegetables for a delightful treat that everyone will love.
Let's cook with our recipes!
GOAT CHEESE, TOMATO, AND PESTO DIP
The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY.
Provided by charkins
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 13.9 g, Cholesterol 21.5 mg, Fat 15.3 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 6.5 g, Sodium 377.4 mg, Sugar 1.9 g
TOMATO-GOAT CHEESE SPREAD
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
PESTO, GOAT CHEESE, AND SUN-DRIED TOMATOES QUICHE
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.
Provided by Il Max
Categories Breakfast and Brunch Eggs Quiche
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
- In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
- Bake in preheated oven for 30 minutes, or until done.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 13.1 g, Cholesterol 80.6 mg, Fat 16.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 235 mg, Sugar 0.3 g
PESTO GOAT CHEESE SPREAD
Categories Condiment/Spread No-Cook Vegetarian Quick & Easy Cream Cheese Goat Cheese Basil Gourmet
Number Of Ingredients 3
Steps:
- Stir together all ingredients with salt and pepper to taste until smooth.
PESTO-GOAT CHEESE TOASTS
I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat cheese. -Jennifer Kunz, Troy, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. Place bread slices on a baking sheet; top with cheese., Bake until cheese begins to brown and bread is toasted, 10-12 minutes. Top with pesto. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 181mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PESTO GOAT CHEESE DIP
Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw them on. A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do. Have fun - this is a very changeable recipe.
Provided by DDW7976
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Spread the desired amount of goat cheese into a shallow dish.
- Spread pesto over the top- just enough to coat it nicely.
- Sprinkle with pine nuts.
- Heat in 350 degree oven or microwave until heated through.
- Serve with crackers (Carrs are the best.).
Nutrition Facts : Calories 77.4, Fat 6.3, SaturatedFat 4.4, Cholesterol 16.8, Sodium 109.5, Carbohydrate 0.5, Sugar 0.5, Protein 4.6
SUN-DRIED TOMATO AND GOATS CHEESE PESTO
Make and share this Sun-Dried Tomato and Goats Cheese Pesto recipe from Food.com.
Provided by katew
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 180°C.
- Put nuts on baking tray and bake 5 minutes or until toasted.
- Place them and goats cheese and basil and tomatoes in food processor.
- Process till finely chopped.
- With motor running add oil and water.
- Taste and season.
- Serve with pasta of your choice.
Nutrition Facts : Calories 371.3, Fat 32.1, SaturatedFat 7.8, Cholesterol 14.8, Sodium 623, Carbohydrate 17.2, Fiber 4.8, Sugar 10.7, Protein 9.4
Goat Cheese, Tomato, and Pesto Recipe: A Culinary Delight
Welcome to the enticing realm of flavors and textures in the Goat Cheese, Tomato, and Pesto recipe. This culinary masterpiece offers a delectable experience that will captivate taste buds and leave a lingering desire for more. As you embark on this culinary journey, let's delve into the heart of this recipe, unveiling its essential tips and concluding with the symphony of flavors that await.
Unveiling the Culinary Secrets: Essential Recipe Guidance
- Embrace the Harmony of Flavors: The Goat Cheese, Tomato, and Pesto recipe is a harmonious symphony of flavors. The tangy zest of the goat cheese blends seamlessly with the sweet acidity of tomatoes and the aromatic allure of pesto, creating a delightful balance that awakens the palate.
- Mastering Technique: Achieving the perfect texture in this recipe lies in the careful handling of ingredients. Ensure the goat cheese is at room temperature to enhance its spreadability and avoid curdling. Use a gentle touch when combining ingredients to prevent the formation of a runny mixture.
- The Art of Pesto: Creating a homemade pesto is the key to elevating this recipe to new heights. Use fresh basil leaves, vibrant in color and aroma, to achieve the most flavorful pesto. Taking the time to create a homemade pesto not only adds an extra layer of freshness but also allows for customization to personal taste.
- Tomato Delights: The choice of tomatoes can significantly impact the overall taste profile. Opt for ripe, juicy tomatoes that exude a vibrant red hue. The natural sweetness of ripe tomatoes will enhance the overall balance of flavors, creating a harmonious combination.
Culinary Symphony: An Exquisite Taste Sensation
As you savor the Goat Cheese, Tomato, and Pesto recipe, prepare for a symphony of flavors that dances on the taste buds. The creamy richness of goat cheese blends seamlessly with the tangy acidity of tomatoes and the aromatic herbaceousness of pesto, creating a delightful dance of textures and tastes. Each element complements the other, enhancing the overall experience with every indulgent spoonful.
The recipe's simplicity belies its ability to deliver an exquisite taste sensation. The natural flavors of fresh ingredients, combined with the careful balance of textures, create a dish that can be enjoyed as an appetizer, a light lunch, or as part of a larger meal. Its versatility and ability to captivate taste buds make it a favorite among home cooks and culinary enthusiasts.
So, embark on this culinary journey, embrace the tips and techniques, and let your taste buds experience the exquisite symphony of flavors that awaits you in the Goat Cheese, Tomato, and Pesto recipe. This dish is sure to leave a lingering desire for more and become a cherished part of your culinary repertoire.
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