Best 2 Goat Cheese With Edible Flowers And Arugula Recipes

Goat cheese, a delightful dairy product made from goat's milk, possesses a distinctive tangy and creamy flavor that has captured the hearts of cheese enthusiasts worldwide. Its versatility allows it to be enjoyed on its own or as a component of numerous delectable dishes. When paired with edible flowers and arugula, goat cheese embarks on a culinary journey that tantalizes the taste buds and elevates any meal to an unforgettable experience. This combination not only offers a symphony of flavors and textures but also provides a vibrant visual display that will impress even the most discerning food connoisseur. Whether you're seeking a sophisticated appetizer, a refreshing salad, or an elegant main course, goat cheese, edible flowers, and arugula come together in perfect harmony to create dishes that are both visually stunning and gastronomically satisfying.

Let's cook with our recipes!

GOAT CHEESE WITH EDIBLE FLOWERS AND ARUGULA

Goat Cheese with Edible Flowers and Arugula image

When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

2 large logs (11 ounces each) fresh goat cheese, room temperature
1 cup packed arugula, coarsely chopped
Freshly ground pepper
2 cups loosely packed edible blossoms and leaves, coarsely chopped
Crackers or thinly sliced baguette rounds, for serving

Steps:

Stir 1 goat-cheese log in a bowl until smooth. Mix in arugula, and season with pepper. In another bowl, stir remaining goat-cheese log until smooth. Mix in 1 1/2 cups flowers and leaves, and season with pepper.
Form each mixture into 2 or 3 disks (each about 1/2 inch thick). Roll in remaining blossoms. Place disks on a parchment-lined baking sheet, cover, and refrigerate until chilled, about 30 minutes. Serve with crackers or baguette rounds.

GOAT CHEESE AND ARUGULA OVER PENNE

Goat Cheese and Arugula over Penne image

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Provided by Christine L.

Categories Everyday Cooking Vegetarian Side Dishes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta

Steps:

Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g

Tips for a Satisfying Goat Cheese Dish with Edible Flowers and Arugula:

- For a flavor-packed dish, utilize top-notch ingredients. Seek out fresh, high-quality goat cheese, ensuring its smooth texture and rich flavor. Choose vibrant edible flowers that are safe for consumption, like pansies, calendula, or violas. Select young and tender arugula with a peppery bite for an unforgettable salad experience. - Prioritize the freshness of your ingredients. Edible flowers are best picked just before serving, ensuring their delicate flavors and vibrant colors are preserved. Opt for freshly harvested arugula, boasting a crisp texture and a more pronounced peppery flavor compared to store-bought options. - Drizzle a tangy dressing to elevate the flavors of your dish. Experiment with a simple vinaigrette made from quality olive oil, lemon juice, honey, and a touch of salt and pepper. Alternatively, craft a creamy dressing using Greek yogurt, fresh herbs, and a hint of lemon zest. - Don't overcrowd the plate. Arrange the goat cheese, edible flowers, and arugula harmoniously, allowing each component to shine. Overcrowding can overwhelm the senses and detract from the dish's visual appeal.

Conclusion:

A well-crafted goat cheese dish adorned with edible flowers and arugula offers a captivating sensory experience, tantalizing both the eyes and the taste buds. By selecting premium ingredients, maintaining freshness, and employing a flavorful dressing, you can create a dish that is not only visually stunning but also bursting with delectable flavors. Whether served as an appetizer, a light lunch, or an elegant side dish, this culinary delight is sure to impress and satisfy.