Best 6 Golden Vanilla Wacky Cake Recipes

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Are you craving a delightful dessert that is both easy to make and bursting with flavor? If so, look no further! Golden vanilla wacky cake is the perfect treat for any occasion. With its moist, golden crumb and sweet, vanilla frosting, this cake is sure to please even the most discerning palate. Best of all, it can be made in just a few simple steps, making it a great option for busy cooks who don't have a lot of time to spend in the kitchen. In this article, we'll share the secrets to making the best golden vanilla wacky cake, so you can enjoy this delicious treat in the comfort of your own home.

Let's cook with our recipes!

GOLDEN VANILLA WACKY CAKE



Golden Vanilla Wacky Cake image

Make and share this Golden Vanilla Wacky Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon white vinegar

Steps:

  • Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt.
  • Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
  • Whisk in vinegar until just blended.
  • Immediately pour batter into pan.
  • Bake for 25-30 minutes or until a pick comes out clean.
  • Let cool completely in pan on a wire rack.
  • Can eat as is, or dust with powdered sugar or top with frosting.

WACKY CAKE V



Wacky Cake V image

This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.

Provided by Tina

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 10

3 cups all-purpose flour
2 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups cold water
1 cup white sugar
1 cup sugar substitute
1 teaspoon salt
2 tablespoons distilled white vinegar
⅔ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
  • Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
  • Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 28.4 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 270.7 mg, Sugar 11.2 g

PERFECT WACKY CAKE



Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories     Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Sift together and make 3 holes in dry ingredients.
  • In first hole, pour vegetable oil.
  • In second hole, pour vinegar.
  • In third hole, pour vanilla.
  • Pour cold water over all.
  • Mix well with fork or whisk, but do not beat.
  • Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

VANILLA WACKY CAKE



Vanilla Wacky Cake image

The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 9 servings

Number Of Ingredients 8

1/3 cup vegetable oil, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
2 cups frosting or whipped cream, for serving

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
  • Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

GOLDEN CAKES



Golden Cakes image

This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.

Provided by Gale

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 30m

Yield 15

Number Of Ingredients 9

½ cup butter, softened
1 ½ cups white sugar
4 egg yolks
1 egg white
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ cup milk
¼ teaspoon almond extract
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
  • In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 36.6 g, Cholesterol 71.5 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 101.1 mg, Sugar 20.5 g

GOLDEN VANILLA CAKE RECIPE - (4.2/5)



Golden Vanilla Cake Recipe - (4.2/5) image

Provided by mirelsonp

Number Of Ingredients 8

2 cups sugar
3 1/4 cups King Arthur Unbleached All-Purpose Flour
2 1/2 tsp. baking powder
1 tsp. salt
3/4 cup unsalted butter, room temperature
1 1/4 cups milk, room temperature
2 tsp. vanilla extract
4 large eggs

Steps:

  • 1. Preheat oven to 350 degrees F. Lightly grease two 9-inch round pans, or a 9- x 13-inch pan. 2. Whisk together the sugar, flour, baking powder, and salt. Add the butter and beat at low speed, until the mixture looks sandy. 3. Add the milk and vanilla, and beat at medium speed for 30 seconds. Add 1 egg; beat for 30 seconds, then scrape the bottom and sides of the owl. Repeat with the remaining eggs. 4. Scoop the batter into the pan(s), smoothing the top. Bake for about 27 minutes for the round pans, 40 minutes for the 9- x 13-inch pan. The cake is done when it's golden brown around the edges and just beginning to pull away from the sides of the pan; a toothpick inserted in the center will come out clean. 5. Remove the cake from oven and place on a rack to cool for 15 minutes before turning it out of the round pans. The sheet cake can be served right from the pan. NOTE: This recipe will make 24 cupcakes. Prepare batter as directed, and bake for 23 - 25 minutes.

Tips:

  • Use room temperature ingredients. This will help the cake batter mix more evenly and create a smoother cake.
  • Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake.
  • Bake the cake in a preheated oven. This will help the cake rise evenly.
  • Do not open the oven door during baking. Opening the door can cause the cake to fall.
  • Let the cake cool completely before frosting. This will help the frosting set properly.

Conclusion:

Golden Vanilla Wacky Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet vanilla flavor, and simple ingredients, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner baker or a seasoned pro, this cake is definitely worth trying. So preheat your oven and get ready to enjoy some yummy Golden Vanilla Wacky Cake!

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