Best 2 Good Mornings Granola Recipes

Good mornings granola is a delicious and nutritious breakfast option that is easy to make at home. With its combination of oats, nuts, seeds, and dried fruits, this granola is a powerhouse of flavor and nutrients. It is a great way to start your day or enjoy as a snack. Whether you prefer a classic granola recipe or one with a unique twist, there are endless possibilities to explore. In this article, we will provide you with the best recipes for good mornings granola, so you can enjoy a delicious and healthy breakfast every day.

Here are our top 2 tried and tested recipes!

GOOD-MORNING GRANOLA

Good-Morning Granola image

This is ridiculously easy to make and has lots of healthy ingredients. It's a smart way to start your day or to keep yourself going. With pretty packaging, it makes a nice gift or bake sale item. -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 7-1/2 cups.

Number Of Ingredients 12

Ingredients

4 cups old-fashioned oats
1/2 cup toasted wheat germ
1/2 cup sliced almonds
2 teaspoons ground cinnamon
1/8 teaspoon salt
1/2 cup orange juice
1/2 cup honey
2 teaspoons canola oil
1 teaspoon vanilla extract
1 cup dried cherries
1 cup dried cranberries
Reduced-fat plain yogurt, optional

Steps:

Preheat oven to 350°. In a large bowl, combine the first 5 ingredients; set aside. In a small saucepan, combine orange juice, honey and oil. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour over oat mixture and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. , Stir in dried fruits. Store in an airtight container. Serve with yogurt if desired.

Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges

GOOD MORNING WRAP

Good Morning Wrap image

This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.

Provided by Katie Neschke

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2 (10 inch) flour tortillas
1 cup cottage cheese, divided
1 cup chopped fresh pineapple, divided
½ cup granola cereal, divided
2 tablespoons brown sugar, divided
2 bananas, sliced lengthwise

Steps:

Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.
Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.
Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.

Nutrition Facts : Calories 681.2 calories, Carbohydrate 106.3 g, Cholesterol 16.9 mg, Fat 18.3 g, Fiber 9.1 g, Protein 26.1 g, SaturatedFat 5.9 g, Sodium 914.3 mg, Sugar 43.5 g

Tips:

Choose wholesome ingredients: Opt for nutrient-rich ingredients like whole grains, nuts, seeds, and dried fruits to create a granola that is both delicious and nutritious.
Find the right balance of flavors: Experiment with different combinations of sweet, salty, and nutty ingredients to create a granola that suits your taste preferences. You can add spices like cinnamon, nutmeg, or ginger for an extra layer of flavor.
Don't overcrowd the pan: Spread the granola mixture evenly on a baking sheet to ensure even toasting. Overcrowding the pan can result in uneven cooking and clumping.
Toast the granola at a moderate temperature: Bake the granola at a temperature between 300°F and 325°F for 30-45 minutes, stirring occasionally. This will help the granola to toast evenly and develop a golden brown color.
Allow the granola to cool completely: Once the granola is toasted, let it cool completely before storing it. This will help the granola to become crispy and prevent it from becoming soggy.

Conclusion:

Homemade granola is a delicious and versatile snack that can be enjoyed on its own, added to yogurt or oatmeal, or used as a topping for desserts. With its customizable ingredients and flavors, granola is a great way to incorporate whole grains, nuts, and seeds into your diet. It's a healthy and satisfying snack that can be enjoyed by people of all ages. Try experimenting with different recipes and ingredients to create your own unique granola blend that fits your taste preferences.