Among the most beloved campfire treats, s'mores have captured the hearts and taste buds of people of all ages for generations. But what if you could enjoy the delicious combination of graham crackers, chocolate, and marshmallow without the hassle of building a campfire? Enter gooey s'mores bars, a delectable dessert that brings the campfire experience right into your kitchen. With a crispy graham cracker crust, layers of melted chocolate and gooey marshmallow, these bars are the perfect treat for any occasion. Whether you're craving a sweet snack or a satisfying dessert, these s'mores bars will surely satisfy your cravings.
Let's cook with our recipes!
GOOEY S'MORES BARS
Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
- Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
- Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g
SOFT AND GOOEY LOADED SMORES BARS
These s'mores bars combine chocolate, graham crackers, and marshmallows - all suspended in a brown-sugar based dough!!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 58m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour and stir until just combined, don't overmix.
- Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
- Allow bars to cool in pan for at least 30 minutes before slicing and serving.
Nutrition Facts : Calories 273 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 45 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
Tips and Conclusion
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the batter, or the bars will be tough.
- Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Serve the bars with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Gooey s'mores bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to enjoy the classic flavors of s'mores in a new and exciting way. If you are looking for a dessert that will be a hit with everyone, then you need to try these gooey s'mores bars.
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