Best 3 Gordon Ramsey Lemon Posset Recipes
Prepare to embark on a culinary journey with Gordon Ramsay's Lemon Posset, a classic English dessert that captivates taste buds with its symphony of flavors. This creamy and tangy treat, originating from the 16th century, is a testament to the enduring appeal of simple yet elegant dishes. With its velvety smooth texture and a perfect balance of sweet and sour notes, the Lemon Posset is a delightful indulgence for any occasion. It's a perfect dessert for those who appreciate the delicate interplay of flavors and textures, and it's sure to leave a lasting impression on your taste buds.
Here are our top 3 tried and tested recipes!
LEMON POSSET
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
Provided by MARLENE28
Categories World Cuisine Recipes European UK and Ireland English
Time 5h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.
Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g
GORDON RAMSEY LEMON POSSET
This recipe was taken from Gordon Ramsey's Sunday Lunch, a light and simple dessert, very easy to make! Would go great with Martha Stewart's Lime Meltaway's. The serving amount is average depending on the size glasses/dishes you use to serve.
Provided by Dee-lish 2
Categories Dessert
Time 3h15m
Yield 3 glasses approx, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pour the cream into a small saucepan and add the sugar. Slowly bring to the boil, stirring constantly to dissolve the sugar. Once it comes to the boil, let the cream bubble for a further 3 minutes, stirring all the time.
- Remove the pan from the heat and pour in the juice of 1 lemon, stirring the mixture thoroughly as you do so. It should start to thicken instantly. Taste the mixture and add a little more lemon juice if it's not tart enough. The posset should be sweet, tangy and creamy.
- Allow to cool for about 5 minutes, then pour into individual glasses. Cover with cling film and chill in the refrigerator for at least 3 hours or overnight. If the possets are very firm, take them out of the refrigerator 15 minutes before serving to soften. Serve with dessert biscuits, langues de chats or almond biscuits.
GORDON RAMSAY'S LEMON POSSET
Provided by Kim
Number Of Ingredients 3
Steps:
- Pour the cream into a small saucepan and add the sugar. Slowly bring to the boil, stirring constantly to dissolve the sugar. Once it comes to the boil, let the cream bubble for a further 3 minutes, stirring all the time.
- Remove the pan from the heat and pour in the juice of 1 lemon, stirring the mixture thoroughly as you do so. It should start to thicken instantly. Taste the mixture and add a little more lemon juice if it's not tart enough. The posset should be sweet, tangy and creamy.
- Allow to cool for about 5 minutes, then pour into individual glasses. Cover with cling film and chill in the refrigerator for at least 3 hours or overnight. If the possets are very firm, take them out of the refrigerator 15 minutes before serving to soften. Serve with dessert biscuits, langues de chats or almond biscuits.
Tips:
- Choose the right lemons: Look for unwaxed lemons with a bright yellow color and smooth, unblemished skin. Avoid any lemons that have brown spots or blemishes.
- Zest the lemons finely: Use a Microplane zester or a fine grater to zest the lemons. This will help release the maximum amount of flavor from the lemon zest.
- Use good quality double cream: Double cream with a fat content of at least 35% will give the lemon posset a rich and creamy texture.
- Heat the cream and sugar gently: Do not boil the cream and sugar mixture, as this will cause the sugar to crystallize. Instead, heat the mixture over low heat, stirring constantly, until the sugar has dissolved.
- Add the lemon juice and zest gradually: Add the lemon juice and zest to the cream and sugar mixture in small increments, stirring constantly. This will help prevent the mixture from curdling.
- Chill the lemon posset thoroughly: Once the lemon posset has been made, it needs to be chilled for at least 4 hours, or overnight, before serving. This will allow the flavors to develop and the texture to firm up.
Conclusion:
Lemon posset is a classic English dessert that is both simple to make and delicious to eat. With its creamy texture, tangy lemon flavor, and refreshing sweetness, it is a perfect dessert for any occasion. Whether you are entertaining guests or simply looking for a sweet treat, lemon posset is sure to please.
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